Carey Bringle, Peg Leg Porkers Afterhours Encore
This podcast episode features an engaging dialogue with Carey Bringle from Peg Leg Porker in Nashville, who shares his profound insights into the world of barbecue. The salient point of our conversation revolves around the notion that mistakes serve as pivotal learning experiences in one's culinary…
Presenting Carey Bringle
This week's guest is the man behind Peg Leg Porker, Bringle's Smoking Oasis, and good times galore, Carey Bringle. Carey is a family man, business owner, and one of a kind personality. Meeting him is having a conversation with someone that you've known your entire life. We talk about everything and…
Carey Bringle- Owner- Peg Leg Porker
In this episode of Nashville Restaurant Radio, I sit down with Carey Bringle, owner of Peg Leg Porker and a longtime downtown Nashville operator, for a candid conversation about the realities of doing business in a rapidly changing city.
Carey doesn’t hold back.
We dive straight into the impact of …
Carey Bringle Revisit | Peg Leg Porker, BBQ, Bourbon & Nashville Business
On this special revisit episode of Single Tree Nation, Charlie and Derry sit back down with BBQ legend Carey Bringle, owner of Peg Leg Porker.
Carey is a world-renowned pitmaster, published author, entrepreneur, and one of the most recognizable names in Nashville's food scene. In this episode, the…
Barbecue and Bourbon Go Together
This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pit master and a whisky maker — but he'll never call himself a master distiller. …
Savor the Smoke: From Pitmaster Perfection to Percy Priest’s Pristine Waves
Savor the Smoke: From Pitmaster Perfection to Percy Priest’s Pristine Waves In Nashville, BBQ is more than just dinner—it’s an art form defined by “low and slow” traditions. While Memphis is known for its sweet sauces and Kansas City for its burnt ends, Nashville has carved out its own identity a…
Peg Leg Porker's Carey Bringle | Saving Nashville's Small Businesses, Tennessee BBQ & Award-Winning Bourbon | Episode 137
Things are always changing around Nashville. The growth has seen an influx of more people, new homes, and businesses. Since 2013, Peg Leg Porker has been a mainstay, serving up some of the best BBQ found anywhere.
Owner Carey Bringle has been impacted by a dramatic increase in property taxes in N…
89-Peg Leg Porker Whiskey
Carey Bringle, the man, the myth the legend! He sits down with us to chat about all things Peg Leg, from BBQ to whiskey. We also dive into his personal story, which is so crazy! You won't want to miss this one!
Give us a listen and a follow!
Email us here bourbonandbros@gmail.com
Socials here…
Freddie O' Connell- Mayor of Nashville
Mayor Freddie O’Connell: Property Taxes, Nashville’s Growth & the Future of Independent Restaurants
Nashville Mayor Freddie O’Connell returns to Nashville Restaurant Radio for a wide-ranging and candid conversation about the challenges facing Nashville and the independent businesses that help defin…
Everybody Wants to Be a Pitmaster
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot takes, hotter news, and a full plate of barbecue business, food culture, pricing debates, and craft talk.
The episode opens with Rasheed reflecting on running his first 5K, why the treadmill lies, and what the exp…
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