# Ben Shewry
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ben shewry (born 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne.
== Biography ==
Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara. His food is influenced by his childhood upbringing in the natural surroundings of North Taranaki.
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Ben Shewry, Attica owner and head chef
Acclaimed restaurant owner, chef and author Ben Shewry, best known for his innovative approach to modern Australian cuisine and commitment to sustainability at his Melbourne restaurant Attica, joins Steph to talk about his love of books.
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Ben Shewry's Address to the National Press Club of Australia
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Mitch Hedberg
Bill Burr just keeps getting gayer, The King of England shares an update on the latest dogshit email scandal, Ros remains the loveliest, and I reveal the greatest trick The Devil ever pulled.
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S2 Ep 5 - Ben Shewry’s Mid-Century Dream
Tim and Kev head to Melbourne to visit Ben Shewry, the chef behind the world-famous restaurant Attica, who lives in the 1966 home designed by émigré architect Ernest Fooks.
Ben, who has a deep passion for architecture and design, had long admired the house from afar, but he never thought he’d actu…
Indigenous Ingredients, Terroir & Culinary Ethics with Ben Shewry of Attica Melbourne
Summary
In this episode of the Ecosystem Member podcast, chef Ben Shewry discusses his journey from rural New Zealand to running Attica in Melbourne. He reflects on his deep connection with nature, the importance of indigenous ingredients, and the role of terroir in cooking. Shewry emphasizes the n…
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