ОБ ЭТОМ ЭПИЗОДЕ
For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success.
Listen now:
http://tikichris.com/wp-content/uploads/2018/08/TCT-2018.08.24-Afroditi-Krassa.mp3
Download and subscribe to tikichris Talks at Apple Podcasts.
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В ЭТОМ ЭПИЗОДЕ
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Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime.
During a break of a Three Drinkers production meeting, Helena…
Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy.
There’s been all sorts of stuff keeping me from updating this podcast or regularly this month, but mostly it’s been two things. One has been the biggest change to my sc…
The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative.
During our brief conversation at the RSA, Mex and I talk about the lea…
Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai.
Anita is the presenter of Return to Kenya on Amazon Prime. The seven-part series follows her as she return to her birthplace of Keny…
Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate makers of the Worlds.
In Lon…
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