ОБ ЭТОМ ЭПИЗОДЕ
Vino Farms manages about 3,500 acres of vineyards in Lodi, California and on 750 of those acres, they carry four different certifications: Organic, Biodynamic, Xerces Bee Friendly, and Regenerative Organic Certified (ROC). Viticulturist Daniel Meyers walks us through why a single farm management company ends up using multiple sustainability certifications at once, what each one actually requires…
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In this episode, we learn about integrated crop livestock management from two Northern California Farms. First, we hear from Lorraine Walker of Eatwell Farm in Dixon, CA, where they incorporate laying hens into their diversified vegetable production, and also touch on soil health and fertility mana…
In this episode we delve into all things on-farm composting, from its production to its use and relevant agricultural policies. We hear from Abel Ruiz at CRECE Farming Collective in Santa Ana about their use of various composting methods at a small scale. Liz Schroeder of Spreadwing Farm in Rumsey …
In this episode, we travel to First Rain Farm in Nevada County, where Tim Van Wagner is integrating a number of effective wildfire preparation methods on his property, as well as those of his neighbors and surrounding community. By combining targeted ecological grazing and prescribed burns, Tim is …
The Goat Girls
Cal Poly Sheep Unit
SB 675
AB 297
Paso Robles- Salinas River Vegetation Management Project
CEQA and grazing resources
Prescribed Herbivory White paper from the Rangeland Management Advisory Committee
Regional Water Quality Control Board and Grazing tips
Upper Salinas- Las Tablas Reso…
In this episode we travel to Southern California to meet with Samuel Guitron of Gospel Swamp Farm in Santa Ana and Johnny Wilson from The Ecology Center in San Juan Capistrano to talk all about Integrated Pest Management, or IPM, in urban farms. You’ll also hear about how soil health is monitored u…
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