ОБ ЭТОМ ЭПИЗОДЕ
If a restaurant owner told host David Manilow they're planning to do one thing for breakfast at 7 a.m., another thing for lunch at noon, and a completely different thing for dinner at 7 p.m., he’d probably say they're doomed to fail. But, somehow, Daisies in Logan Square and its chef/owner Joe Frillman pull it off.
In this episode, hear how Frillman makes it work, why he has a service charge at the end of the meal, plus the back story on his new bar/restaurant, The Radicle.
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