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EP16: JENI BRITTON

This week I’m speaking with Jeni Britton. Having grown up with a healthy dose of Roald Dahl and encouragement, Jeni learned to connect with her feelings early on, and has dedicated more than half her life to the sensorial art of making ice cream, as the founder and Chief Creative Officer of Jeni’s …

EP15: IAN ROGERS

This week I’m speaking with Ian Rogers. As a kid growing up Indiana, Ian’s only plan was to smoke weed and ride skateboards for the rest of his life, and while he has managed to accomplish those goals, Ian has also established himself as one of the most influential voices of the digital age. From m…

EP18: REBECCA WOOLF

This week I’m speaking with Rebecca Woolf. As a writer, Rebecca found recognition early on, having first been published while she was still in High School. An adolescence spent in the idyllic beach town of Encinitas, California offered Rebecca extraordinary exposure to mortality, which has served h…

EP17: SEAN SHERMAN

This week I’m speaking with Chef Sean Sherman. Growing up on the Pine Ridge Reservation, Sean had plenty of time to explore the wide open spaces provided by the South Dakota Badlands. Equipped with a natural curiosity, Sean developed an extensive knowledge of the edible flora surrounding him which …
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