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Искать прошлые эпизоды Sustainability Bites in association with Nestlé Professional.

ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте

The cost of living crisis is often talked about in the context of individuals and families. However, little light is shed on its effects on the hospitality sector in general; let alone discerning its impacts between the cost and profit elements. Despite the vaguest hint of respite in the inflation …
In this, the first episode we discuss the in vogue subject of regenerative farming. But what does regenerative farming actually mean? Is it another buzz-phrase in the sustainability landscape? Or is it a concept that we should all be informed and knowledgeable about? This podcast sets out what rege…
Sustainability Bites, in association with Nestle Professional, is a podcast which unpicks the key sustainability issues affecting the hospitality and foodservice sector. This episode focuses on the hot topic of waste. But this is not just another podcast on waste. With waste making up around 3% of…

The Future of Talent

Never before has it been as much of a challenge to attract talent into the hospitality industry. Not only operationally back of house and front of house, but also up and down the supply and value chains. It is one of the biggest challenges the sector faces.  Footprint’s objective is as much environ…

Episode 3: Sustainable Diets

This podcast seeks to disentangle the fast-evolving theme of Sustainable Diets with a view to creating more clarity as we approach events such as Veganuary. It also serves as a preface to a Footprint White Paper due to be launched in November. Topics discussed by our panelists are how to define a s…
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из Footprint Media Group, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.