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What is going on? Every welcome?
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Strike up your quick beer reviews with your pals, Alan,
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Rapidave and Repadae Eve.
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I'm Alan, what's up man?
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Oh?
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Not much brother, just living the dream. How are you
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doing watching?
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We're watching the draft? We got the draft on coop
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Flag just got pulled. Uh draft number one one on
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one to the MAVs. Uh yeah, very shocked. We're having
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Stone Delicious Hazy I p A. This is one of
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the tall ones in nineteen point two ounces.
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What do you got on it? I like to talk
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about beer.
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Well, I mean I just like to read what they
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have and untapped. As our stone Delicious family expands, our
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brewis were asked, can you make a delicious hazy I
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p A that's still crafted to reduce gluten? Their response, Hell, yeah, yeah,
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these are gluten reduced just in case.
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Why not? That's a big deal for some people. I
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guess yeah. Uh.
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Sabro El Dorado and as.
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Tecac Azaka Azaka hops provide intense creamsicle, peach and pineapple
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flavors and the light lingering finish will have you reaching
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for another satisfying sip.
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This one is extra juicy, extra hazy, and extra delicious
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seven point two percent alcohol by volume NA on the
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IBus i Avere score a three point seventy five out
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of five on untapped out of thirteen thousand, two hundred
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and fifty two ratings. So it's been it's been reviewed
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a few times. Ye about five hundred and thirty four
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chick ins a month on this one. Let's just kind
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of want to see good package. On six three twenty four.
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So this is a year old bamn that you just
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bought recently, full of one.
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It's been sitting there for a couple of months. It
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hasn't been that long, but they don't care. Brewed yesterday
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or four years ago.
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I wonder if these breweries know about that, Like, so.
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I started pointing a little bit more and I heard
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I saw it. I go, nah, I ain't gonna do it,
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even though it's a big brewery too.
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If they know, like these stores like Total Wine will
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just carry these beers on the.
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The people that roll the beers, right, their distributors should
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be the ones that's turning over the thing or whatever.
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So they're they're not doing their job.
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So cheers to get There's a lot of people not
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doing their jobs, but hey, cheers malls and malls are
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good things.
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Look into my soul, buddy, Now we're talking. Okay, now
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we're talking. I said, looking into my soul. I was
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watching the League the other day. I gotta tell you
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real quick. And it was when Rupert Roux and his
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dad was in town and Jeff Goblu and he's trying
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to do He's trying to get everybody's vinegar strokes and
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stuff like that, you know, whatever. The and who's the
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I can't think of her name right now. I can
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see her, but I can't think of her name. The
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special guest that he was porking. Andre's sister. Yeah, what's
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your name?
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Sally?
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Damn it, it's not she's like a famous comedian, damn it.
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Uh.
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Super good looking too. Anyways, I'm not gonna bog down.
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No box, no box, don't do it.
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Don't do it. I'm not doing anything.
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So anyways, yeah, uh same point two.
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Would you say that any on the IBus? They don't
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have the IBus listed.
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Yeah, so it should be notes of peach, candy, orange, vanilla,
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and pineapple.
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Don't you get anything.
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I'm picking up a lot like it. It does have
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a little hits of a going on a little fruity. Uh,
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it's pretty darm delicious.
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Yeah, juicy, creamy, full body, hazy mp A pleasant finish
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that makes this very easy to drink.
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I don't know about. It's got some.
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It like.
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There's something on the back end here or whatever that's
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like the bitterness or whatnot. So it's I wouldn't say
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it's very like it's super easy to drink. If I
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have like one, I'll be just fine. And then I
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keep going, I'll be you know, knocking them all back.
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But even with like me, I can only do so
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many hazes these days. But it's a it's a full
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but a lot of flavor. But yeah, something on the
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back in there. So this one is a nineteen point
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two availability nationwide.
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Yeah, I picked us up at like I said, Total
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Wine and Plano. It's uh now you can get them.
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And it says six by twelve ounces, so six packs
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or the tall boys are draft.
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So so I do have.
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I've been going through cleaning up the office, reorganizing it
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and stuff, uh, and finding little little treasures I'll say, Okay,
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and I recently discovered something no, no, no, no, Uh
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found some some beers that have been sitting for a
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minute it's arrogant bastardale from Stone Brewing. When they did
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the design a can, they had the blank white cans
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that you would design and send in me try and
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win the contest. And so I got a couple of
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those unopened that have been sitting. So you buy the
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can and then you draw on it, then you mail
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it to them.
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Or take a picture or something like that. Something I can't.
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I can't remember what the contest entail, but I do
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remember us we bought them, right and we had them
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and we were going to give them to some artist
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friends that we know. Yeah, remember that, And uh, I
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got two that never got we know, people distributed unopened
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sit in my office.
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They're five years old.
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Oh buddy, we had three year old beers.
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So last week, so.
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I was gonna bring one over here for you. I
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totally forgot to.
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So I'll bring it next time. So you'll have one
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here and I'll have one at my house. And one
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day we'll have to record a a clear of the fridge.
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How about this?
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How about that? Well, whenever I say we get I
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say we get someone to draw on them. I said,
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we get one of our we get mister mister Hanson
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we get him, me take one and.
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Then maybe the other one to Ryan Palmer.
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Okay, I don't know if he does art anymore.
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No, yeah, ship.
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Anyways, we cus on these all the time. I don't
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know why you're like, ah.
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You want one more? There you go. Look at this thing.
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It looks looks like crazy like orange juice sitting out
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or something like that.
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Right, it's got it's.
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Got a it's got a nice golden hue to it,
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almost borderline orange order line.
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But again it's it's it's got the peach and the
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cream skull and the pineapple flavors. I'm really enjoying this,
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especially for a beer that's over a year old. Right,
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it was packaged over a year ago. I didn't realize
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that really damn good in.
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The fish for a long time too. I'm talking about
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getting drinking this beer.
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So yeah, a.
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Little hazy, a little hazy, fella, but I am definitely
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enjoying it.
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I don't know if we're gonna review it.
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I think I'm just gonna give it a thumbs up,
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because again, it's been sitting for over a year, and
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we typically don't like to give scores on on aged beers,
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but I will tell you, having sat for over a year,
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it's still really good.
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Carbonation, yeah, car, the smell, there was no deterioration, no
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off smells or off flavors.
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Or taste, yeah, you know, none than that.
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I think beer technology has just come so far in
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the last several years. You know that you used to
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if if a beer sat for too long, you could
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taste like an illumina, like the can you can tell
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like the cans were breaking down the liner.
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Inside of it.
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And just I just guess the technology of that is
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just advanced so much that we're not it's not happening
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as much, or we've become accustomed to the taste because
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we do like to let beers sit.
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In age and trying because they've been sitting for a while.
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Right, We've had some good ones, we've had some bad ones.
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We've had some ones, but as far as like a
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beer that's over a year old, this is still pretty
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damn good. I'm definitely enjoying it. I need to go
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and get some of it fresh to see how it
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stacks up. That's the other thing I like to do
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is if I've had one that's been sitting for a
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long time, after I've had it. I now want to
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try one that's fresh and compare the age one to
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the fresh one.
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Yeah, if you can find it on tap, man, maybe
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that'd be the easiest way to do it, man, I
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mean on.
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Tap would be the best, right, I absolutely love.
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It's got to be a place around here, right, I'm
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sure it's got it on tap. A longs and beers
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and beers. They don't talk about, like, you know, three beers.
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They didn't say how many beers they got there too
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of it. So, oh well, maybe with something we could
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look into where you know, we got a craft.
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We have so many of those, like poorhouses and things
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like that that I think there's one in like Grapevine
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now where they only have bartenders, like you just have
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something that you scan and you go up.
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There and you know, you pour your beer yourself.
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So there's a lot of those places that are kind
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of popping up more and more.
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I think I.
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Started to see a little bit more of those here lately.
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I've been seeing that one, and great because it just
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opened up recently. It hasn't been opened up for that long.
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So but I mean, all in all, some delicious hazy
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I PA, it's pretty damn good.
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Like the other variation too.
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I did happen to find a place that says stay
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and enjoy next instead of get it to go roundhouse?
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It's down off of roadhouse.
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Yeah, that's that's exactly what I thought of immediately.
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Where you get a round house?
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Kid village Gun Drive in Dallas, tay has okay, so
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northeast Dallas. Let me let me zoom out a little
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bit that looks like it's off seventy five, uh south
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of that's south of six thirty five whatever that must
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be Luke twelve right there kind of where a white
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Rock Lake University Park, Northeast Dallas area.
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So okay, Yeah, yeah, have you guys had a stone
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delicious hazy ipa the orange can.
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Let us know mhm. I'll definitely give it a thumb
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and tell us what you think.
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Uh, if you want to have have a little fun,
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get yourself a couple. Let one sit for a year
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and then try it like we did. I mean we
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didn't last sit for a year. We lasted for a
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couple of months.
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Yeah, but pretty damn good, not bad, not bad, damn good.
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Miller Man's damn good, real tasty, Go and get you
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some let us know. What you think. As always, guys,
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I'm Alan, I'm already talked to you later. Jesus
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What is going on? Every welcome?
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Strike up your quick beer reviews with your pals, Alan,
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Rapidave and Repadae Eve.
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I'm Alan, what's up man?
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Oh?
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Not much brother, just living the dream. How are you
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doing watching?
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We're watching the draft? We got the draft on coop
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Flag just got pulled. Uh draft number one one on
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one to the MAVs. Uh yeah, very shocked. We're having
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Stone Delicious Hazy I p A. This is one of
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the tall ones in nineteen point two ounces.
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What do you got on it? I like to talk
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about beer.
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Well, I mean I just like to read what they
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have and untapped. As our stone Delicious family expands, our
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brewis were asked, can you make a delicious hazy I
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p A that's still crafted to reduce gluten? Their response, Hell, yeah, yeah,
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these are gluten reduced just in case.
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Why not? That's a big deal for some people. I
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guess yeah. Uh.
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Sabro El Dorado and as.
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Tecac Azaka Azaka hops provide intense creamsicle, peach and pineapple
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flavors and the light lingering finish will have you reaching
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for another satisfying sip.
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This one is extra juicy, extra hazy, and extra delicious
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seven point two percent alcohol by volume NA on the
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IBus i Avere score a three point seventy five out
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of five on untapped out of thirteen thousand, two hundred
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and fifty two ratings. So it's been it's been reviewed
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a few times. Ye about five hundred and thirty four
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chick ins a month on this one. Let's just kind
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of want to see good package. On six three twenty four.
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So this is a year old bamn that you just
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bought recently, full of one.
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It's been sitting there for a couple of months. It
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hasn't been that long, but they don't care. Brewed yesterday
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or four years ago.
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I wonder if these breweries know about that, Like, so.
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I started pointing a little bit more and I heard
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I saw it. I go, nah, I ain't gonna do it,
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even though it's a big brewery too.
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If they know, like these stores like Total Wine will
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just carry these beers on the.
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The people that roll the beers, right, their distributors should
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be the ones that's turning over the thing or whatever.
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So they're they're not doing their job.
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So cheers to get There's a lot of people not
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doing their jobs, but hey, cheers malls and malls are
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good things.
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Look into my soul, buddy, Now we're talking. Okay, now
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we're talking. I said, looking into my soul. I was
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watching the League the other day. I gotta tell you
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real quick. And it was when Rupert Roux and his
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dad was in town and Jeff Goblu and he's trying
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to do He's trying to get everybody's vinegar strokes and
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stuff like that, you know, whatever. The and who's the
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I can't think of her name right now. I can
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see her, but I can't think of her name. The
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special guest that he was porking. Andre's sister. Yeah, what's
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your name?
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Sally?
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Damn it, it's not she's like a famous comedian, damn it.
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Uh.
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Super good looking too. Anyways, I'm not gonna bog down.
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No box, no box, don't do it.
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Don't do it. I'm not doing anything.
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So anyways, yeah, uh same point two.
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Would you say that any on the IBus? They don't
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have the IBus listed.
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Yeah, so it should be notes of peach, candy, orange, vanilla,
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and pineapple.
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Don't you get anything.
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I'm picking up a lot like it. It does have
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a little hits of a going on a little fruity. Uh,
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it's pretty darm delicious.
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Yeah, juicy, creamy, full body, hazy mp A pleasant finish
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that makes this very easy to drink.
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I don't know about. It's got some.
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It like.
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There's something on the back end here or whatever that's
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like the bitterness or whatnot. So it's I wouldn't say
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it's very like it's super easy to drink. If I
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have like one, I'll be just fine. And then I
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keep going, I'll be you know, knocking them all back.
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But even with like me, I can only do so
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many hazes these days. But it's a it's a full
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but a lot of flavor. But yeah, something on the
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back in there. So this one is a nineteen point
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two availability nationwide.
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Yeah, I picked us up at like I said, Total
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Wine and Plano. It's uh now you can get them.
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And it says six by twelve ounces, so six packs
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or the tall boys are draft.
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So so I do have.
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I've been going through cleaning up the office, reorganizing it
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and stuff, uh, and finding little little treasures I'll say, Okay,
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and I recently discovered something no, no, no, no, Uh
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found some some beers that have been sitting for a
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minute it's arrogant bastardale from Stone Brewing. When they did
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the design a can, they had the blank white cans
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that you would design and send in me try and
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win the contest. And so I got a couple of
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those unopened that have been sitting. So you buy the
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can and then you draw on it, then you mail
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it to them.
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Or take a picture or something like that. Something I can't.
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I can't remember what the contest entail, but I do
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remember us we bought them, right and we had them
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and we were going to give them to some artist
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friends that we know. Yeah, remember that, And uh, I
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got two that never got we know, people distributed unopened
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sit in my office.
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They're five years old.
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Oh buddy, we had three year old beers.
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So last week, so.
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I was gonna bring one over here for you. I
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totally forgot to.
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So I'll bring it next time. So you'll have one
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here and I'll have one at my house. And one
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day we'll have to record a a clear of the fridge.
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How about this?
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How about that? Well, whenever I say we get I
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say we get someone to draw on them. I said,
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we get one of our we get mister mister Hanson
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we get him, me take one and.
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Then maybe the other one to Ryan Palmer.
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Okay, I don't know if he does art anymore.
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No, yeah, ship.
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Anyways, we cus on these all the time. I don't
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know why you're like, ah.
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You want one more? There you go. Look at this thing.
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It looks looks like crazy like orange juice sitting out
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or something like that.
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Right, it's got it's.
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Got a it's got a nice golden hue to it,
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almost borderline orange order line.
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But again it's it's it's got the peach and the
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cream skull and the pineapple flavors. I'm really enjoying this,
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especially for a beer that's over a year old. Right,
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it was packaged over a year ago. I didn't realize
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that really damn good in.
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The fish for a long time too. I'm talking about
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getting drinking this beer.
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So yeah, a.
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Little hazy, a little hazy, fella, but I am definitely
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enjoying it.
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I don't know if we're gonna review it.
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I think I'm just gonna give it a thumbs up,
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because again, it's been sitting for over a year, and
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we typically don't like to give scores on on aged beers,
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but I will tell you, having sat for over a year,
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it's still really good.
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Carbonation, yeah, car, the smell, there was no deterioration, no
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off smells or off flavors.
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Or taste, yeah, you know, none than that.
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I think beer technology has just come so far in
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the last several years. You know that you used to
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if if a beer sat for too long, you could
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taste like an illumina, like the can you can tell
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like the cans were breaking down the liner.
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Inside of it.
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And just I just guess the technology of that is
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just advanced so much that we're not it's not happening
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as much, or we've become accustomed to the taste because
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we do like to let beers sit.
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In age and trying because they've been sitting for a while.
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Right, We've had some good ones, we've had some bad ones.
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We've had some ones, but as far as like a
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beer that's over a year old, this is still pretty
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damn good. I'm definitely enjoying it. I need to go
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and get some of it fresh to see how it
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stacks up. That's the other thing I like to do
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is if I've had one that's been sitting for a
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long time, after I've had it. I now want to
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try one that's fresh and compare the age one to
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the fresh one.
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Yeah, if you can find it on tap, man, maybe
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that'd be the easiest way to do it, man, I
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mean on.
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Tap would be the best, right, I absolutely love.
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It's got to be a place around here, right, I'm
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sure it's got it on tap. A longs and beers
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and beers. They don't talk about, like, you know, three beers.
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They didn't say how many beers they got there too
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of it. So, oh well, maybe with something we could
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look into where you know, we got a craft.
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We have so many of those, like poorhouses and things
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like that that I think there's one in like Grapevine
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now where they only have bartenders, like you just have
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something that you scan and you go up.
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There and you know, you pour your beer yourself.
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So there's a lot of those places that are kind
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of popping up more and more.
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I think I.
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Started to see a little bit more of those here lately.
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I've been seeing that one, and great because it just
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opened up recently. It hasn't been opened up for that long.
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So but I mean, all in all, some delicious hazy
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I PA, it's pretty damn good.
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Like the other variation too.
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I did happen to find a place that says stay
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and enjoy next instead of get it to go roundhouse?
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It's down off of roadhouse.
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Yeah, that's that's exactly what I thought of immediately.
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Where you get a round house?
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Kid village Gun Drive in Dallas, tay has okay, so
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northeast Dallas. Let me let me zoom out a little
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bit that looks like it's off seventy five, uh south
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of that's south of six thirty five whatever that must
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be Luke twelve right there kind of where a white
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Rock Lake University Park, Northeast Dallas area.
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So okay, Yeah, yeah, have you guys had a stone
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delicious hazy ipa the orange can.
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Let us know mhm. I'll definitely give it a thumb
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and tell us what you think.
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Uh, if you want to have have a little fun,
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get yourself a couple. Let one sit for a year
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and then try it like we did. I mean we
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didn't last sit for a year. We lasted for a
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couple of months.
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Yeah, but pretty damn good, not bad, not bad, damn good.
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Miller Man's damn good, real tasty, Go and get you
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some let us know. What you think. As always, guys,
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I'm Alan, I'm already talked to you later. Jesus
