ОБ ЭТОМ ЭПИЗОДЕ
Dr. Don and Professor Ben talk about the risks from white bread.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Katie Swanson | LinkedIn
- Evaluation and Definition of Potentially Hazardous Foods
- Paul Anthony Hall Obituary - Visitation & Funeral Information
- Merle Pierson | Food Science & Technology | Virginia Tech
- group fitness instructors — THE WEIGHT CLUB
- Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect
- Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect
- Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic
- Ropiness in Bread—A Re-Emerging Spoilage Phenomenon - PMC
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ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
Dr. Don and Professor Ben talk about the risks from using a tissue used for a dog (but not for a big snot glob).
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Bacterial microbiome of the nose of healthy dogs and dogs with nasal disease | PLOS One
The Surprising Reason Your Nose Runs Wh…
Dr. Don and Professor Ben talk about the risks from eating Super Greens recalled for Salmonella contamination.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strat…
Dr. Don and Professor Ben talk about the risks from reheating milk from Nespresso Aeroccino left in the refrigerator for a few days.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Amazon.com: TASSIMO Single Serve Coffeemaker, T45: Single Serve Brewing Machines: Home & Kitchen
Nespre…
Dr. Don and Professor Ben talk about the risks from eating apparently untouched leftovers from a previous patron at an outdoor restaurant.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
An Outbreak of staphylococcal food poisoning in a commercially catered buffet | Communicable Diseases In…
Dr. Don and Professor Ben talk about the risks from eating ant yogurt.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Rob Dunn | Applied Ecology
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience
Ant Yogurt Is a Traditional Recipe That Cra…
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из Don Schaffner and Ben Chapman, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.
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Спасибо, что помогаете поддерживать базу подкастов актуальной.
