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Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lup…
E. coli and Salmonella can grow in NA beer, but there's a convenient catch. Special Guests: Grzegorz Rachon and Joy Waite-Cusic. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links: Carbonation as a Control Mechanism of Salmonella and …
The fundamentals of pH and why your mash pH might not be what you think it is. Special Guest: Ashton Lewis. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links: A Practical Brewer’s View of pH — District Presentation Upcoming E…
If you think brewing sake in your brewery is out of reach, think again. Special Guests: Chijindu Onwuchekwa and Scott Lafontaine. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links: Rice-Based Fermentation in Brewing: Insights from Sa…
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery. Special Guest: Oliver Meinhold. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links: CIP Theory and Practical Insights — 2022 District TX P…
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