ОБ ЭТОМ ЭПИЗОДЕ
Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house.
For more from Devita:
Instagram: @devita_davison
Twitter: @DevitaDavison
FoodLab Detroit
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ПОИСК ПРОШЛЫХ ЭПИЗОДОВ
Искать прошлые эпизоды Loading Dock Talks with Chef Preeti Mistry.
ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
In this episode, Reem tells Preeti about Sayadiyah, a rice and fish dish packed with flavorful caramelized onions and spices. Through the story of how Reem developed her take on Sayadiyah for her books, Arabiyya, they discuss the connection between food and the Israeli occupation of Palestine, high…
The new season of Loading Dock Talks is coming on January 18th.
This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe that meant something to the guests. Preeti cooked these reci…
Preeti’s guest this week is Vinny Eng, celebrated sommelier and community activist. Their conversation revolves around safety; feeling safe as immigrants in the U.S., feeling unsafe as queer folks in college, and creating a truly hospitable restaurant by prioritizing the safety of your staff.
Fo…
In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the role of family recipes in her cooking and the transitio…
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из Copper & Heat, Preeti Mistry, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.
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