Espresso: INSANE Creative Lessons from Charles Saatchi

Café Continental founders Ryan Robinson and Lee Ferguson join Dan Pope to break down what it really takes to build a restaurant people actually want to return to. From balancing creativity with brutal financial realities to going viral, working with food influencers and knowing when an idea simply …

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Michel Roux Jr knows what it takes to build one of the world’s great restaurants. But behind the Michelin stars, MasterChef and Le Gavroche was a career shaped by pressure, burnout, family legacy and learning when to let go. Michel opens up about taking over Le Gavroche from his father Albert Roux,…

Jamie Oliver has spent decades getting Britain cooking — and occasionally pissing people off while doing it. But what does it actually take to build, protect and evolve a personal brand that millions of people already have an opinion about? Alison Corfield, Brand Director at Jamie Oliver Group, joi…