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We’re dropping into your feeds today to share this special bonus episode. For many people gathering around the table this holiday season, things feel a little different. Maybe it’s the cost of ingredients that’s on your mind, or cuts to USDA funding that have left your food bank running low. Or ma…
The climate crisis is escalating. We have to decarbonize our economy, but we’re moving too slowly. So, what’s the backup plan? This season of “How We Survive” is about engineering nature: large-scale interventions that could be our last hope. We’ll explore technology being developed that could alte…
Earlier this month the Trump administration revoked the endangerment finding, which gave the federal government a legal basis for regulating greenhouse gas emissions. The move is already being disputed in court. If the repeal is successful, who are the economic winners and losers? “How We Survive” …
This week, we’re sharing an episode of another podcast we like — from another journalist named Amy. Award-winning climate journalist Amy Westervelt returns with a new season of Drilled, a true-crime podcast about the deception, disinformation, and power structures standing between us and real clima…
Throughout the season, we asked you all what questions you had about food, solutions and climate change, and you did not disappoint! In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than grain-fed, if cell-cultivated meat is considered…
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