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In this episode of “Grazing,” Clint chats with Ashley Brooks, owner of Ruby’s Happy Farm in Cross Plains, Tennessee.  Ruby’s is a micro farm that uses regenerative practices to grow flowers and vegetables while hosting cultural events, workshops, and sunset dinners.
On this special episode of “Grazing,” the Original Three — Clint, Caroline, and Randy — celebrate the amazing milestone of 200 podcast episodes. Thanks to all our listeners for the support!
In this episode of “Grazing,” Clint visits with Rebecca Ray, owner of Peyton’s Place at the Seven Rays Ranch in Cottontown, Tennessee. Peyton’s Place provides an environment where children on the autism spectrum and other special needs can come to interact with animals, buil…
In this episode of “Grazing,” Clint chats with White House’s Dairy Farm’s Stacey Kelley Stoddard. Among other things, Clint and Stacey discuss the Kelley family’s rich history of farming in White House, Tennessee.
In this episode of “Grazing,” Clint visits with Robertson Cheatham Farmers Co-op employee John Randolph, who is also a student-athlete at Lindsey Wilson University in Columbia, Kentucky. The two discuss many things, including the ins and outs of being a collegiate athlete.
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