ОБ ЭТОМ ЭПИЗОДЕ
Mike Carter at Down North Pizza comes from a culinary background. He was incarcerated at age 16. After being released from a seven-and-a-half-year sentence, Carter decided to enroll in culinary school at The Art Institute of Philadelphia.
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В ЭТОМ ЭПИЗОДЕ
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ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
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In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization's mission to provide meals in disaster situations. She highlights the importance of cultural relevance in meal preparation, the role of local chefs in disaster r…
The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leaders:Chef Mikel Alonso from BikoChef Lula Martín del Campo Cascabel restaurantChef Oswaldo Oliva from Lorea in Roma NorteP…
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ИЗМЕНИТЬ
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