ОБ ЭТОМ ЭПИЗОДЕ
As part of a special week marking the 75th anniversary of The Archers and exploring what the next 75 years could hold for farming, today we look at how technology and AI could transform the way food is produced.
At Place UK, one of the country's biggest soft-fruit growers, automation and robotic harvesting are already being trialled, to help cope with labour shortages and rising costs.
We hear from Sir James Dyson, a major investor in farm robotics and AI, and from farmers in Northern Ireland who are already putting those technologies to work, using artificial intelligence to monitor livestock and automate everyday jobs.
Presented by Anna Hill and produced by Beatrice Fenton.
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объединенное Королевство
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ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
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As The Archers marks its 75th anniversary, Farming Today is looking ahead to the next 75 years of British farming.
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As part of a special week marking the 75th anniversary of The Archers and exploring the next 75 years of farming, we visit Harper Adams University's farm to meet the next generation looking to build a future in the industry, and ask: what will it mean to be a farmer in the decades ahead.
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