ОБ ЭТОМ ЭПИЗОДЕ
“I think our approach is: making it better–improving the land every time we have a chance.
We are benefited by the sweetness of the maple, right? So, that’s a source of sweetness for us and for the people to come after us. And hopefully the pawpaws will be. One of these days, somebody can enjoy that fruit. Yeah.”
This week on the show we explore what it can look like to have a vision for your land that extends beyond yourself and even your family. We speak with Larry Gillen and Helen Vasquez about their decision to gift their farm to a tribal college.
And producer Josephine McRobbie visits with a Regenerative Farmer building soil in the sandhills of North Carolina with the help of some four-legged(and winged) “teammates.”
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В ЭТОМ ЭПИЗОДЕ
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ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
“Speaking directly to Black women and wanting Black women to know that their bodies are not the problem. The way that our bodies are treated and problematized and pathologized, we’re often taught that it’s our fault, that it’s our problem to fix or we just need to love our bodies out of societal op…
“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we’re all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a …
This week on our show we listen back to a favorite episode featuring the story of a young farming family with a flock of sheep, on a quest for farmland of their own. We’ll learn about their dreams for Three Flock Farm and the opportunities and obstacles along the way.
And we share stories from Harv…
“Bloomington is known in the science world--if you say Bloomington, people think fruit flies.”
This week on our show, we tap into the Earth Eats archive, for one of my very favorite stories. It’s about our visit to the kitchen of a science building on the campus of Indiana University, where they p…
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