ОБ ЭТОМ ЭПИЗОДЕ
How can urban spaces support the mental wellbeing of a community? What might a morning spent gardening do for someone's happiness? And how can the simple concept of a shed bring people together? In this episode, Robin Hewings – Programme Director at Campaign to End Loneliness UK – breaks down how the built environment impacts our wellbeing, author and academic Barry Golding chats to us about the phenomenon of Men's Sheds in Australia and Philip Nichols CEO of Spitalfields City Farm in London explains the benefits of community gardens.
Plus: TOPOSOPHY's advice on how cities and towns can collaborate with positive grassroots organisations.
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Are our cities ready for an ageing population? In this episode, we look at what this demographic shift means for our homes, towns, and cities, and see how countries across the globe are preparing for this change. We speak to David Stewart, photographer and founder of Ageist, who introduces the conc…
How are companies and entire cities changing to accommodate the rise of remote work? On this episode, we take a closer look at how buildings are combining work, play and stay, with a new breed of hybrid spaces embraced by remote workers and digital nomads alike. We speak to Finland-based professor …
How can we leave the places we visit better off than we found them? On this episode, we tackle the tricky term 'regenerative tourism' and the responsibility we all have as travelers. We hear from the growing group of travel professionals touting regeneration as the next step in travel: Aukje Van Ge…
How are businesses banding together to improve their neighbourhoods? On this episode we discover what BIDs can offer, from improving baseline services like street sweeping and safety to hosting festivals that celebrate an area's history and culture. We speak to John Lambeth, CEO of Civitas, to help…
In this episode we're separating fact from fiction when it comes to living in rural towns today: we ask why people are leaving at such an alarming rate, and meet the people bucking the trend. We head to Italy to meet Danny McCubbin - the community chef who's set up shop in a small village in Sicily…
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