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The $1.60 Lunch

What can you really serve a child with $1.60? In this episode of Cafeteria Confessions, we sit down with Leslie Fowler, CEO and President of AFYA Food Service Management and former Chief of Nutrition at Chicago Public Schools to unpack the reality behind school meal funding. While the reimbursement…
In this episode, we head to Mitkof Island, Alaska, where Carlee Johnson McIntosh, Director of Child Nutrition for Petersburg School District, proves that even in the most remote settings, schools can serve fresh, culturally relevant meals. From earning multiple Healthy Meals Incentives (HMI) …
In this episode, we visit Lawrence Family Development Charter School in Lawrence, Massachusetts, where a diverse, urban school community is rethinking what school lunch can be through student voice, wellness, and sustainability. From hands-on taste tests and student surveys that directly infl…
What if one of the most regulated kitchens in America wasn’t a hospital or a five-star restaurant, but your local school cafeteria? In this episode of Cafeteria Confessions, we sit down with registered dietitian and child nutrition expert Olga Botero to uncover the massive amount of regulation behi…
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