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Искать прошлые эпизоды Brands for a Better World (formerly Evolve CPG).

ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте

Colleen Kavanagh, CEO of Zego, shares how she’s leveraging a $3 Million USDA grant to expand Zego’s capacity and enhance the U.S. gluten-free grain supply chain through the acquisition of a processing facility. She talks about the importance of listening to farmers, explains why Montana oats are th…
This conversation explores the critical issues surrounding seed sovereignty, the threats posed by UPOV, and the collaborative efforts to promote food integrity and indigenous seed saving through the 'Free the Seed' campaign. Megan Westgate of Non-GMO Project and Lauren Cardeli of A Growing Culture …
Adam Hiner, CEO of Pacha, shares insights on product innovation, sustainable practices, and the journey of building a healthy and regenerative food brand. We talk about the happy accidents and consumer feedback that lead to making new and better products, like their new gluten-free, sourdough buckw…
Chanya Punyakumpol, co-founder of Taan Thai, shares how a personal frustration when cooking Thai food at home sparked the creation of her brand. Instead of tracking down obscure Thai ingredients only to throw most of them away after one dish, she created perfectly portioned meal kits that contain e…
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из Gage Mitchell of Modern Species, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.