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Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
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On this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable introduction to the world of Scotch whisky.
If you’ve ever been curious about Scotch but didn’t know wh…
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On this episode of Bottles & Bites Without Borders, host Rob is joined by his son Ian and Ian's friends Evan and Bryant — three young me…
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