ОБ ЭТОМ ЭПИЗОДЕ
Before the fame, before the empire, there was a mentor who helped shape it all. This week, Bobby is joined by his longtime mentor, Jonathan Waxman, in the co-host chair! The two rewind to their early days in the restaurant world, sharing how their paths first crossed when Jonathan hired a young Bobby, and the lasting impact it had on his career in the kitchen. Expect behind-the-scenes stories from the golden era of NYC dining.
Plus, America’s Food Critic, Jimmy V, heads to Danny & Coop’s to check out their must-try cheesesteaks.
Featured Recipe: Bobby’s 5 Ingredient Guacamole
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В ЭТОМ ЭПИЗОДЕ
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ДРУГИЕ ЭПИЗОДЫ В ЭТОМ ПОДКАсте
This week, Bobby welcomes Sofía Vergara to the co-host chair… live from the 1 Hotel South Beach during the South Beach Wine & Food Festival.
Bobby and Sofía talk about how she launched her empanada brand, TOMA, and her coffee line, Dios Mío - and yes, she brought samples for Bobby to taste. The…
Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it ou…
Antonia Lofaso is in the house this week! She joins Bobby for a candid conversation about her rise from line cook to powerhouse restaurateur and culinary competition champion. Antonia reflects on the profound influence her late partner, legendary rapper Heavy D, had on both her life and career, and…
Chef. Restaurateur. Titan. Michael Voltaggio is in the house this week. He breaks down his journey from grinding in restaurant kitchens as a teenager, to traveling the country learning from some inspiring chefs, to battling it out on the competition stages of Iron Chef and Triple Threat. Michael op…
Marcus Samuelsson is in the house this week! He joins Bobby Flay to reflect on his incredible journey—from his early days at Aquavit to building the iconic Red Rooster Harlem empire. Marcus opens up about his mindset, the responsibility he feels as one of the most influential chefs in America, and …
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