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In this spotlight segment from our full conversation with Sarah Jensen - Director of Environmental Health Franklin County Ohio - she discusses the data proving that requiring a certified food safety manager at restaurants leads to measurable improvements in inspection outcomes.
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Chef John does food safety and regulatory compliance for Kroger’s Atlanta division — 182 stores across Georgia, Alabama, and South Carolina. Recorded live at GEHA 2026 on Lake Lanier.He started at IBM as a statistician, took a buyout, and IBM paid for Johnson & Wales. Now he’s the chef who stil…
In this episode of Beyond Data Management, Cameron Garrison shares his presentation from the AFDO AI in Food Safety Workshop in Columbus, OH titled: “Closing the Blind Spot.”For years, restaurant chains and food brands have struggled to get timely, consistent access to local health inspection resul…
Austin Haney is EHS-5, district standard trainer, data specialist — and president of the Georgia Environmental Health Association. Recorded live at GEHA 2026 on Lake Lanier.He did not take the lunch-table path. Bachelor’s and master’s at Valdosta State. Two years of a PhD at Oregon State. One year …
In this episode of Beyond Data Management, recorded live at GEHA 2026 on Lake Lanier, host Cameron Garrison sits down with Galen Baxter, Director of Environmental Health for the Georgia Department of Public Health.
Galen traces an unusual path into the field: high-school military enlistment as a l…
Matt Geller is back — National Food Truck Association, Best Food Trucks, Revolution Carts — recorded live at GEHA 2026 at Lake Lanier.This one is not a “how to start a food truck” episode. It’s a field report from the biggest mobile-vending mess in the country.LA County paid for 125 permitted carts…
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