ОБ ЭТОМ ПОДКАСТЕ 🔗
Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
Ведущие:
Частота обновления:
weekly
Средняя продолжительность аудио:
15 minutes
Гостевые интервью
английский
США
94 серий
с 23 апреля 2024 г.
episodic
ПОСЛЕДНИЙ ЭПИЗОД 🔗
We interview Douglas Yu, founder and CEO of Diamond Brew Coffee, about his innovative brewless coffee technology designed to deliver fresh-brewed flavor with greater convenience. Yu discusses product development, customer feedback, social media engagement, and the company's growth plans. We conclud…
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ПРЕДЫДУЩИЕ ЭПИЗОДЫ 🔗
Gary Monterosso examines America’s complicated relationship with big-name beers, exploring their appeal alongside questions about pricing, ingredients, transparency, and ownership. Leslie Jespersen explains how beverage brands claim a lasting place in our minds, while beer historian Rachel explores…
This episode of Beverage Chronicles explores several sides of the beverage world, from the health claims surrounding alcoholic drinks to the evolution of craft beer and the importance of public relations. Katie Johnson reviews Allagash White, the award-winning Belgian-style witbier that helped chan…
We explore how beer changes with the seasons, from refreshing spring and summer styles to richer autumn and winter beers. Chef Christina shares a fall-inspired apple cider pairing featuring roasted squash, apples, grains and pumpkin seeds, while beer historian Rachel Benkowski explores beer rituals…
We explore three very different beverages and experiences. Brown ale is presented as an approachable gateway into darker beers, while a visit to Rolling Hills Estate Winery highlights the emerging wine culture of New York’s Champlain Valley and its cold-climate grape varieties. We close with a look…
Non-alcoholic launches, a national contest and an interview with a vintner about her small-batch California wines, approachable wine education and hospitality-focused tasting events.
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The beverage industry is evolving—from the challenges of attracting new craft beer drinkers to finding value in wine. We also explore why consistency can be a powerful marketing tool and take a look at the surprising cost of beer and other drinks at NFL stadiums.
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We feature an interview with the founders of Oakwell Beer Spa in Colorado. The unique concept combines private spa treatments, beer-inspired hydrotherapy, a craft beverage taproom, and high-tech massage experiences.
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Elysian Brewing helped pioneer modern pumpkin beer with Night Owl in 1997 and now offers three distinct pumpkin beers in its variety pack.
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Beverage Chronicles explores the FDA’s push for clearer caffeine labeling before Katie Johnson talks with Greg Engert about Snallygaster, Washington, D.C.’s massive beer festival. The October 10 event brings hundreds of beers, international brewers, music, family activities, and support for sustain…
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