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Episode number 150! Thank you for listening, subscribing, liking, and sharing. Without you, we wouldn't have reached this milestone. To celebrate, we're tackling a topic we haven't talked about on the podcast before: audio, lighting, and video. On this episode, David speaks with a friend of around …
Mike Bausch, one of the first certified master pizzaiolos in America, was also one of the first guests host David Klemt ever talked with on the Bar Hacks podcast. He dropped by five years ago for episode 18. Now, he returns for episode 151. If you operate a pizzeria or have pizza on your menu, and …
James Beard Award-winning cocktail authors, educators, and bar and drinks aficionados Emma Janzen and Toby Maloney drop by the Bar Hacks podcast to chat about their new book, The Classic Cocktail Sessions. The duo share how they first linked up to begin collaborating with one another, the motivatio…
Will Brooks, Global Ambassador for Tequila Herradura, returns to the podcast. This time, he and host David Klemt dig deeper into tequila as a category and Herradura as a producer. The two discuss Lowland vs. Highland agave, what gives Herradura its unique "fingerprint," sustainability eff…
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из David Klemt and Doug Radkey, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.