# Sonoko Sakai
Principais episódios de podcast
Atualizada:
sonoko sakai is a Japanese American cooking teacher and food writer. She has worked as a foreign-film buyer and producer. She was also a buyer for Kadowaka, Gaga and Nippon Herald before focusing on the food industry.
694: Japanese home cooking with Ivan Orkin and Chris Ying
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tel…
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman ex…
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal
As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is…
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how to cook, her favorite Romanian dishes, and how she comes up with her signature recipes like Butter Beans alla Vodka, a fast, one-pot dish inspired by…
Cold-Brewed Dashi and More With Sonoko Sakai
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most.…
Gifting cookbooks, Southern foodways, Japanese cooking
Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking. Chef Ashleigh Shanti goes beyond cast iron fried chicken and cornbread in exploring Black influences on Southern foodways. Local cooking instructor and food wr…
The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods
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🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com
Peanut Praline Bar
Crisped Rice Bar
Salty-Sweet Hazel…
Unearthing Buckwheat with Sonoko Sakai
A dialogue with Sonoko Sakai, a cook, teacher, and writer based in California. Sonoko was born in New York to Japanese parents, and she grew up in San Francisco, Kamakura, Mexico City, and Tokyo, which contributed to her rich cultural upbringing that comes through in her cooking. We speak to Sonoko…
The History and Evolution of Teriyaki- From Glaze to Global Icon
Welcome to Season 5, Episode 40! In this episode, we explore the flavorful transformation of teriyaki—from its roots in Edo-period Japan as a fish-glazing technique to a global flavor phenomenon.
We trace how teriyaki made its way across the Pacific, evolved in Hawaiʻi through Japanese immigrant…
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