SAN DIEGO MONTH: Kimochi
Welcome to week FOUR of San Diego month! This week's episode features Gemma, owner of Kimochi!
Gemma gets vulnerable with Rose and Kassie and shares about her struggles with negative self talk. The girls dive into all the ways that therapy can provide you with tools, but also the importance of b…
San Diego Month: Holly Haines
Welcome to our final week of San Diego month! This week's episode features Holly Haines, a recipe developer and food content creator.
Holly shares with Rose and Kassie how she only recently started doing content full time, and how she had a 'normal' career until earlier this year. The girls chat a…
Grain Forward Recipes Featuring Global Ingredients And Botanicals
Rose Wilde - Author, Bread And Roses: 100+ Grain Forward Recipes Featuring Global Ingredients And Botanicals
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Welcome Back Y'all! Golden Girls, Citrus, and the Cookbook Grind
Season 2 kicks off with a new co-host, Crystal Slonecker, and a peek behind the curtain at how cookbooks are actually made — from the dreamy beginnings to the long, flour-covered middle. We talk about the Golden Girls, why kitchen work gets overly romanticized, kitchen tape as creative canvas, the …
The Long Pitch: How Cookbook Ideas Become Deals
Ever wonder what it really takes to sell a cookbook? In this episode, Rose and Crystal get honest about the long road from idea to book deal — from crafting proposals to finding the right agent. Rose shares that she pitched cookbooks for years before selling one, a reminder that slow doesn’t mean f…
DIY Cookbook: Author Amanda Faber on the Road Less Travelled
In this episode, Rose and Crystal talk with Amanda Faber author of cult beloved Cake Portfolio, about taking the road less traveled — publishing a cookbook completely on her own. From skipping agents and traditional houses to handling editing, printing, and promotion herself, Amanda shares what she…
From Tasty to Timeless: Author Rie McClenny Makes It Japanese
This week, Rose and Crystal talk with chef, creator, and Make It Japanese author Rie McClenny about bridging cultures through food — and what it means to make “simple recipes for everyone” without losing the soul of home cooking. From her viral BuzzFeed Tasty days and the beloved Make It Fancy seri…
Bird by Bird, Bite by Bite: Author Rose Wilde on How We Write a Cookbook
In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals an…
Test Kitchen Magic: Author Rose Wilde on Recipe Development
In this episode, Crystal turns interviewer again — this time diving into Rose’s creative process for developing and testing recipes. From the first spark of an idea to the final polished bake, they explore how intuition, precision, and feedback shape every dish. Rose shares how she works with profe…
Rose Wilde: Bread and Roses (Live at the 2026 Kneading Conference)
A bonus episode recorded live at the 2026 Kneading Conference in Skowhegan, Maine!
Erik Fabian talks with Rose Wilde about her cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals.Rose Wilde is a Los Angeles chef and writer who grew up in Ecuador, traine…
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