338: 50 Years of San Jose Earthquakes Soccer - With Gary Singh
It's a "retcon" special this week, as we celebrate the 50th anniversary of one of the most colorful and persistent franchises in American pro soccer history - with a return visit from Episode 40 guest Gary Singh (The Unforgettable San Jose Earthquakes: Momentous Stories On & Off the Field).
As on…
040: The Three Acts of Pro Soccer's San Jose Earthquakes with Columnist Gary Singh
Long-time Metro Silicon Valley columnist and San Jose, California native Gary Singh (The San Jose Earthquakes: A Seismic Soccer Legacy) joins host Tim Hanlon to discuss the confusing journey and three distinct incarnations of one of American soccer's most colorful and persistent professional franch…
035: National Soccer Hall of Famer Paul Child
Former NASL, MISL, CISL (and even ASL) soccer great Paul Child becomes the fifth National Soccer Hall of Famer to join the podcast – and regales host Tim Hanlon with a bevy of eyebrow-raising anecdotes from a 25+ pro career as a player and coach across teams and leagues in both the outdoor and indo…
Thanksgiving Day 2: Julia Child
This is the second of seven past episodes for Thanksgiving week.
At the outbreak of World War II, president Roosevelt decided to create a single centralized agency to organize the nation’s many competing intelligence services. Not the CIA, which would come a few years later, but the Office of Stra…
The French Kitchen
“What would a French glamour girl wear to stash weapons in the dead of winter besides a haute couture gown? Kat Harris wished she knew.”
With that, Kristy Cambron (The Paris Dressmaker) launches the reader out of the plane into Nazi-occupied France in 1943. The rest of the dual-timeline story reco…
Julia Child: Stirring Up America’s Appetite
Before food TV came to be, one woman taught America how to cook with joy… and lots of butter. From writing to working for the CIA, Julia Child’s path led her to Paris, where she discovered French cuisine and forever changed how America eats.
Follow us on Instagram: @watchhercookpodcast
Sourc…
Julia by Heather B. Moore
Bestselling author Heather B. Moore joins Jane Healey to discuss her richly researched new novel, Julia, which explores the extraordinary life of culinary icon Julia Child. From her surprising work in the OSS during World War II to her groundbreaking cooking career that began in Paris, Moore paints…
Julia Child: Weird History, Spy Secrets and the Making of The French Chef
Julia Child had one of the strangest second acts in American cultural history: before she became the towering voice of French cooking, she worked for wartime intelligence, handled classified files, helped with OSS shark repellent research and fell in love with Paul Child. This episode follows Julia…
Julia Child: The French Chef Who Taught Us to Love Butter, Wine & Real Cooking
Discover the extraordinary life and lasting legacy of Julia Child — the towering American icon who brought authentic French cuisine into everyday American kitchens and changed the way we cook forever.
In this episode of The Tom Gulley Show, we dive deep into the fascinating story of Julia Child: h…
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