Gut Feeling
Are our gut microbes more in control of us than we think? Welcome to Science in Ten, where we summarise the science in under ten minutes. In this first episode, Claire chats about our gut microbiome and discuses if the microbes living in our gut are more in control of us than we think. Learn about …
Elizabeth Woodard on craveable nutrition, becoming a chef for pro athletes, & mom's kitchen
Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes.Nom Nom is the po…
Reem Assil on Activism through Food
Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and c…
Why Great Food Brings People Together | Chef Josh Bostic
Chef Josh Bostic, executive sous chef at Rose Mary in Chicago. 34 years old. I grew up in a small town in Indiana, which has nourished my love for farms and farmers my entire career. I love music and community and being able to create special moments with people.
https://www.rosemarychicago.com/
No…
Paris Alston on Storytelling, Community & the Power of Belonging
Paris Alston is the host of GBH News Rooted. She was previously co-host of Morning Edition and The Wake Up podcast at GBH News. She has done live coverage of Massachusetts’ elections, the unveiling of the Embrace monument to Dr. Martin Luther King, Jr. and Coretta Scott King, the 2023 national NAAC…
WVC Nashville, Vetspire Acquired, PetVet365 Earns Autism Certification, Nom Nom Scoops
Third week of August, what’d you miss in vet med?
Live from WVC Nashville
Vetspire acquired by Battery Ventures
PetVet365 Earns Certified Autism Center Designation
Nom Nom comes frozen and scoopable
Pawsibile Ventures opens next Cohort
Helpful links:
Explore The Bird Bath Terminal’s live veterina…
Chef Beau MacMillan on Food, Hospitality & the Power of Belonging
Chef Beau MacMillan has built an extraordinary culinary career but the experiences that shaped him most began long before the accolades.
In this episode of Nom Nom, Beau joins host Dr. Elika Dadsetan-Foley for a deeply personal conversation about the people, meals, and memories that taught him what…
Chef Dean James Max on Food, Memory & a Life by the Sea
For Chef Dean James Max, food begins with a sense of place.
Growing up on a farm along Virginia’s Eastern Shore—between the Atlantic Ocean and the Chesapeake Bay—Dean developed an early connection to fishing, farming, fresh ingredients, and the rhythms of coastal life. Some of his most enduring mem…
Your Plate Is Your Flag: Chef Simeon Hall Jr. on Bahamian Food, Memory & Belonging
What can a plate of food tell us about who we are, where we come from, and what we carry forward?
In this episode of Nom Nom, Enroot founder Dr. Elika Dadsetan-Foley sits down with Bahamian chef, culinary storyteller, and food ambassador Simeon Hall Jr. for a conversation about food as memory, heri…
He Fired a $500K Client Right After a Layoff — Then Went $8M to $42M | Kevin Rice, Hathway
In early 2016, Kevin Rice walked into his own office and laid off part of his team. Every project had wrapped at the same time, 40% of revenue was about to vanish in six weeks, and the company was bootstrapped with no reserves to ride it out.
Five years later, Hathway was 250 people and $42 million…
MOTOR DE PESQUISA DE PODCAST
Pode usar nosso site para pesquisar podcasts3,824,495e episódios195,764,137por pessoas, lugares ou tópicos.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
