# Jim Serpico
Principais episódios de podcast
Atualizada:
jim serpico is the American co-founder, along with Denis Leary, of Apostle, a production company in New York City, specializing in television production.
== Career ==
Serpico was also an executive producer for Leary's stand-up shows from the 1990s, including No Cure for Cancer and Lock 'n Load. He has produced a number of television programs including Rescue Me, Canterbury's Law, The Job, Maron, Sirens, and Sex & Drugs & Rock & Roll.
From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY
Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens …
Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important
In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different per…
Cheesesteak Royalty: Frank Oliveri's Reign at Pat's
In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with…
Zingerman's Secrets: Amy Emberling's Artisan Baking Journey
In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses wi…
Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets
In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant br…
From Kneading to Leading: Dan Richer’s Path to Pizza Perfection
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough …
Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy …
Maria Baradell is Bringing Bread Back
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve in…
AI Insights and Best Moments from Bread for the People 2024
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024,…
From TV to Oven: Jim Serpico's Baking Adventure
In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, i…
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