# Heston Blumenthal
Principais episódios de podcast
Atualizada:
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005.
Why Your Brain Decides What Food Tastes Like (Charles Spence) (ND2E15)
You think you're tasting the food. You're not. According to Oxford professor Charles Spence, whose 30 years of research produced an Ig Nobel Prize, the brain constructs flavor from everything happening around the meal: the sound in the room, the weight of the fork, the color of the plate, and the m…
Part 2 - Raymond Blanc - Marco Pierre-White Madness - Lessons From My Friend Pablo Picasso & The Joys Of Cooking For The Queen Mother!
Part two with the legendary Raymond Blanc is every bit as honest, funny and revealing as you’d hope. With nearly 50 Michelin-starred chefs having passed through his kitchens, we had to play our favourite game again: what were they really like before the fame? Raymond opens up on a young Marco Pierr…
The King of Breakfast, Steaks On A Train, and Anemones
This week, Johnny told us all about his marathon Sunday, we learnt about Cornwall's answer to Heston Blumenthal, and the team caught up with the latest Prosecco news. Plus, a very special guest...
Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 F…
Episode 32: James Cosmo, Storyman Whisky & Annandale Distillery
We speak to the legend that is James Cosmo - actor, producer and proud whisky connoisseur. James discusses how he went from Clydebank to Hollywood to star in over 150 films including Scottish classics Trainspotting and Braveheart and of course we also hear more about his role in the phenomenally su…
Heston Blumenthal
Heston Blumenthal: My friend the Wind - Demis Roussos; Bobby Womack– Love has Finally Come
Justin Finally Gives His Gordon Ramsay Opinion
Interested in Chef Tech Stack?Learn more here.
Want 1-on-1 Coaching with Repertoire?Apply here.
Missed last week's episode?Catch up here.
Free Restaurant Industry ReportDownload 7shifts' FREE 2026 Data Report: What Restaurant Employees Want
Justin and Ray dig into the BBC's new three-part series T…
140 - Georgy Jamieson - I Bet She Got It From A Catalogue
Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to.
Joining Tim this time is broadcaster Georgy Jamieson, trying to distribute heat evenly between her recollections of t…
Josh Niland — The Chef Who Reinvented How We Cook Fish, Heston Blumenthal’s Magic & Why Some Chefs Think He’s Crazy
This week we’re joined by one of the most influential chefs of his generation, Josh Niland, the Australian chef who has completely changed the way the restaurant world thinks about fish. Josh tells us why our obsession with ultra-fresh fish may actually be holding us back, how learning to treat fis…
Dentists, Teeth & Pig
This week on Bad Dads Film Review, Sidey, Dan, Reegs and Cris review Michael Sarnoski’s Pig, starring Nicolas Cage as Robin Feld, a reclusive Oregon truffle hunter whose beloved pig is stolen in the night. On paper, it sounds like the setup for a strange little revenge thriller. In practice, it is …
MOTOR DE PESQUISA DE PODCAST
Pode usar nosso site para pesquisar podcasts3,822,672e episódios195,596,809por pessoas, lugares ou tópicos.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
