# Guy Savoy
Principais episódios de podcast
Atualizada:
guy savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous guy savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.
He owns three other restaurants in Paris.
== Biography ==
guy savoy was born on 24 July 1953 in Nevers.
SoCal Restaurant Show December 27, 2025 Hour 2
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio for her fi…
Show Introduction with Executive Producer & Co-Host Andy Harris
Whatever you’re celebrating the happiest of Happy Holidays from the “SoCal Restaurant Show” on AM 830 KLAA radio. Time (almost) to unwrap 2026.
A tip of the toque to Chef James Trees, Timeless Hospitality, Eric Gladstone and Rio Las Vegas for graciously hosting our live show last Saturday from High…
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 1
“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro in Mar Vista, Electric Bleu, for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy a…
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 2
“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro, Electric Bleu, in Mar Vista for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy a…
Ep. 018 | Electric Bleu | Mar Vista
Electric Bleu is a brand new French Bistro in Mar Vista by husband-wife duo chef Craig Hopson and creative director Mai Sakai.
Chef Craig's resume is truly impressive with stints at Troisgros, Guy Savoy, Le Cirque, and Picholine — absolute titans of the French dining world. Don't let that scare…
EP96: The Culinary Compass: Navigating from Kitchens to Podcasts with Chef Steven Leung
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Chef Steven Leung on Resilience, Entrepreneurship, and Redefining Success Beyond the KitchenVoice4Chefs welcomes chef Steven Leung, who began cooking in his family kitchen in Hong Kong at 12, trained at Le Cordon Bleu LA, and built his career in top Las Vegas kitchens including Man…
Electric Bleu Review: Mar Vista Gets the French Bistro Treatment - RERELEASE
Electric Bleu is a brand new French Bistro in Mar Vista by husband-wife duo chef Craig Hopson and creative director Mai Sakai. Chef Craig's resume is truly impressive with stints at Troisgros, Guy Savoy, Le Cirque, and Picholine — absolute titans of the French dining world.
Don't let that scare…
Richard Ekkebus | Culinary Director, The Landmark Mandarin Oriental, Hong Kong and Director of Culinary Operations and Food & Beverage: Why This Three Michelin Star Chef Is Completely Different
Most chefs who achieve three Michelin stars change. They become guarded. Protective of their legacy. Comfortable with what they've built.
Richard Ekkebus did the opposite.
The night his restaurant achieved three stars, he couldn't sleep. He made a mental list of 40 things that still needed improvem…
778: Shirley Chung Has So Much to Say
Shirley Chung is the Beijing-born chef who went from Silicon Valley to working in kitchens for Thomas Keller, Guy Savoy, and José Andrés—then found national fame as a two-time Top Chef finalist and became the “Dumpling Queen of Los Angeles.” In 2024, she was diagnosed with Stage 4 tongue cancer. Sh…
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