# Georgina Hayden

Principais episódios de podcast
Atualizada:

Sticky Pork Noodles with Melissa Thompson

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson. For this cook-along recipe, you will need (serves 4): 2 garlic cloves Pack of spring onions Vegetable oil 400-500g pork mince (can be substituted for beef mince…

Side Dish: The Dream Dinner Party with Georgina Hayden (mini episode)

My guest this week on The Dream Dinner Party is Georgina Hayden. Georgie was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. I love her food and her writing and I feel confident she would throw a very good dinner party! Thank …

Haringey

Jay Rayner and the panel are answering questions from an audience of keen home cooks at the Cypriot Community Centre in Haringey, North London. Joining Jay to share their own tips and recipes are chefs, cooks and food writers Hasan Semay, Georgina Hayden, Tim Anderson and Melek Erdal. Shining a lig…

Hay Festival, Athena Kugblenu, James Dean Bradfield, Nicky Wire, Keith Cameron, Robin Morgan, Georgina Hayden, Cerys Hafna

Recorded in front of an audience at this year's Hay Festival, Clive Anderson is joined by comedian Athena Kugblenu, celebrating failure with her second history book for children, History's Most Epic Fails. Comedian Robin Morgan bears all in his latest stand-up hour, Let's Overshare. Food writer Geo…

Georgina Hayden’s Best Tricks for Modern Mediterranean Cooking

Georgina Hayden has written cookbooks that highlight traditional Mediterranean recipes, but her latest, MEDesque, is a little looser, full of weeknight dinner ideas inspired by various ingredients and dishes that are beloved in the region. "I've interviewed priests and grannies" about traditional G…

793: Best Cookbooks of the Year So Far. Plus, a Very Early Fall Preview with Maggie Hoffman.

Maggie Hoffman is the writer and host behind The Dinner Plan, a podcast and Substack where she talks to a cookbook author every week about weeknight cooking realities, kitchen burnout, and what people actually cook at home. She joins Matt for a look back at the standout cookbooks of spring 2026. He…

July 16, 2026

Here is what is making news for July 16, 2026.================================A German insurance giant’s subsidiary has bought more than 30 Corangamite dairy farms since 2022, stripping agricultural land from local food production.Corangamite Shire Mayor Kate Makin spoke on Ace Radio's Country Toda…

853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up above her family’s taverna, and how the family business shaped her love of food. She describes her favorite Mediterranean dishes from Tomatoey Greek Gree…

Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!

Is he our new co-host now?! We return to the table with Tom Holland for another instalment of Dish, as the actor shares stories from his big summer on cinema screens. After focusing on The Odyssey in Part 1, we switch from Greek armour to spandex and chat about Spider-Man: Brand New Day, out now i…

Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!

Fresh off a flight to take a seat at the Dish table. Jamie-Lee O’Donnell is an Irish actor known for her roles in Screws, Leonard & Hungry Paul, and Derry Girls as the iconic Michelle Mallon. Jamie-Lee jetted in from Barcelona to be with Nick and Angela for lunchtime skewers, and a catch up about …