# Coffee Growing

Principais episódios de podcast
Atualizada:

Ep. 37. Whats happening in this side of the country ? Coffee Growing in Koraput

Madhu Agro ! This amazing, mother-daughter Duo ! who are not just planters and now getting into Roasting, they are fierce and borderline crazy daredevils  of life!  Nirmala (75 years) and  her daughter Rajshree take cafe of their Coffee farm in Koraput  in Odhissa, a region that is growing coffee…

The Coffee Conundrum

Stimulating isn't it. I recently came off the hard stuff and I've missed it ever since. I used to see coffee as a real treat, but that caffeine hit may soon be harder to come by. Scientists predict a drastic decline in suitable coffee growing land by up to 60% before 2050. In the show we'll put you…

Eureka 265: Frinj Coffee

Jay Ruskey is the founder of Frinj Coffee, a company he started on his family’s Santa Barbara farm with the aim of helping to make California the next speciality coffee growing hotbed. In 2002 the farmer and agronomist planted a trial crop of coffee in hope of proving that coffee could thrive in wa…

Coffee’s Cutting Edge: Innovations at Origin

Once upon a time, the simple pleasures of a homemade cup of coffee would have been limited to those in Ethiopia's cool, wet mountain forest regions. Today, a multi-billion dollar global industry means we can sip on an espresso virtually anywhere in the world. But what about coffee's future? Scott, …

The Ultimate Chemex Guide For Your Coffee

In this episode, Kenneth and Taylor Love, a fellow coffee geek, take an in-depth look at the Chemex coffeemaker, which is Taylor´s go-to on the weekends when he wants to make coffee for his family.  Taylor and Kenneth discuss what type of coffee to use and precisely how to brew it in the Chemex. Sh…

History: Haiti, Colonialism and Coffee

Haiti was once the biggest, most profitable coffee growing region in the world. But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin in a week for love nor money. In this second episode of Series Two of A History of Coffee, we show…