SOBRE ESTE EPISÓDIO
Sharebite's Adam Landsman is joined by Steven Catalano, Head of Culinary Operations at Zoox, whose path from selling snowboards in Tahoe to the three-Michelin-star line at Charlie Trotter's to feeding thousands of engineers has given him a rare blend of fine-dining rigor and operational scale. Shaped early on by a kitchen that had no patience for shortcuts, Steven has built his career on a question he asked Zoox's founders in his own interview: do you want food, or do you want a food program? This episode explores waste data, plate weight, communal tables, and the hospitality instincts behind a program that treats every meal as a reason for people to come together.
Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
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Sharebite's Adam Landsman is joined by Gerard Visser, whose roles as Head of Workplace at Ramp and Director of Workplace Services at SeatGeek have placed him at the intersection of hospitality, operations, and hyper-growth company building. With a foundation in luxury hotel management and over 15 y…
Sharebite's Adam Landsman is joined by Grace Curry, Regional Manager of Workplace at Roku, whose path from off-Broadway theater and Barclays Center to overseeing six East Coast offices has given her a rare blend of live-event instincts and corporate workplace expertise. Shaped early on by Disney's …
Aviso: O podcast e a arte incorporada nesta página são de Sharebite, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
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Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
