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SOBRE ESTE EPISÓDIO
Fellow Colorado alum Amanda Olmstead began her restaurant career as a runner at the fancy Boulder restaurant Flagstaff House, where she donned a tuxedo uniform and tried to avoid classmates. After a stint working for the famed Four Seasons, she found herself immersed in the vegan restaurant world of LA, bartending for the vegan raw staple Cafe Gratitude in Venice. We discuss the struggle with creative identity, the strange world of LA lifestyle dieting, and her new podcast She Said, She Said. enjoy!
Inglês
Estados Unidos da América
conteúdo explícito
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Aviso: O podcast e a arte incorporada nesta página são de Natalie Gregory, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
