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Vincent Laval

This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. Vincent joined his father Georges in 1991 and has run the Champagne house for three decades since 1996. The Domain has farmed organically since 1971 on 3½ hectares.…

2023 Bordeaux

Our annual Bordeaux show. With the release of the 2023 vintage, we find one of the warmest vintages, with plenty of rain and late season heat, creating uneven vineyard challenges. The wines varied in quality and style but were balanced with moderate alcohol, fresh acidity and more of a mid-weight b…

Amy Racine

Amy Racine started out in the middle, hit both coasts, and settled for the bustle of NYC. She is the Beverage Director and Partner at JF Restaurants, John Fraser's group, including The North Fork Table, La Marchande in the Wall St. Hotel, 701 West at the Times Sq Edition in NY, along with others in…

The 76 Redo

The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more”. He came up with his vision to recreate the legendary Paris Tasting of 1976, an event that changed mod…

Maynard James Keenan Part 2

Let me start off by saying Maynard James Keenan is one heavy dude, one who can articulate his heaviness through music and wine. But in the end, he is a funny, creative, kinda light-hearted guy. Born in Ohio, Maynard saw his way through art school, and the United States Army, eventually gravitating …
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