SOBRE ESTE EPISÓDIO
John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!
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PESQUISAR EPISÓDIOS PASSADOS
Pesquisar episódios anteriores de The Rouxde Cooking School Podcast.
OUTROS EPISÓDIOS NESTE PODCAST
John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
Aviso: O podcast e a arte incorporada nesta página são de John Houser III, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
