SOBRE ESTE EPISÓDIO
Episode Guide
- 00:04 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of five seasons of The Conch podcast! Here's your season four recap
- 03:16 SAGE's own Cameron and Becca are in the hot seat this season!
- 03:41 In this season, we touch on aquatic animal welfare - not a totally new topic in seafood
- 07:09 Where do we draw the line at sentience?
- 07:27 In season four, we heard from amazing women in seafood, like Tia Clark, Libby Davis, and Anoushka Conception, who introduced seaweed farming to our podcast
- 12:27 With the release of two papers, guest Katrina Nakamura offers a critical look at the Marine Stewardship Council's eco-labeling of tuna and shrimp farming in India
- 20:19 Final message: EAT SEAFOOD!
Transcript
Resources:
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Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis.
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Recommend this episode to one person who is curious about seafood and the ocean.
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Inglês
Estados Unidos da América
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Aviso: O podcast e a arte incorporada nesta página são de Seafood and Gender Equality (SAGE), que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
