SOBRE ESTE EPISÓDIO
Top-class bar staff, serious food and drink in San Sebastián, mind-bending hangovers, mentors in hospitality, and an attempt to keep our weekly streak intact.
Inglês
Estados Unidos da América
conteúdo explícito
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OUTROS EPISÓDIOS NESTE PODCAST
This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.
We’re so sorry! To make up for lost time, we’re sharing some pozzy vives and familial love, chatting Powers whiskey and reminiscing about some recent Electric Picnic experiences, along with the Cold Cuts boys’ takeover at The Collins Club in Dublin. Cheers x
How long does it take to recover from four days in a field? You tell us.
Hello there, it’s Sherry and Whiskey this week, ahead of our visit to Electric Picnic, chatting with some truly sound people, alongside a love letter to the North of Ireland and a little chat about dealing with challenging individuals.
Are you that guy?
Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.
Warm tidings to you and happy Wednesday.
Aviso: O podcast e a arte incorporada nesta página são de Matthew Smyth & Michael O'Connor, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
