SOBRE ESTE EPISÓDIO
Welcome to another episode of Ash Chat, where hosts Dave, Cappy, and Fulch are joined by Bill and special guest, John Cigar, a prominent cigar broker in the Northeast. Despite John's modesty about his status, he offers a wealth of knowledge on cigars, especially the Illusione brand, which he proudly represents.
Recorded at Mickey Blake's, the conversation dives into the world of cigars. John shares his journey from smoking cigars in college to becoming a broker, detailing his experiences with various brands, including Drew Estate and EPC.
The episode also features insights from Ryan Shepard, Vice President of Sales and Marketing at Illusione, who discusses his transition from STG to Illusione and his first experiences in Nicaragua. Together, they explore the intricacies of cigar blending, the importance of choosing quality brands, and the unique culture of the cigar industry.
Whether you're a seasoned aficionado or a curious newcomer, this episode offers a fascinating glimpse into the cigar lifestyle, complete with stories, humor, and expert advice on enjoying the perfect smoke.
MOSTRAR NOTAS 🔗
TRANSCRIÇÃO 🔗
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Music.
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Hello, good morning, good afternoon, cigar people everywhere.
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Welcome back to another episode of Ash Chat. I am one of your hosts, Dave Brown.
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With me, Cappy. Cappy. Volch.
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We have Bill and our special guest, John Cigar, one of the biggest cigar brokers in the Northeast.
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Hardly special, hardly one of the biggest, unless you're talking about my waist
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size. You can take it however you want.
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I take it neat. That's how we like it around here.
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We are back. It's been a couple of weeks and we're glad to be back here.
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We have an event going on here at Mickey Blake's over in Orange,
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which is our home base with Illusion Cigars, which is one of the brands I represent.
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Proud to represent Illusion.
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I'm kind of new with them, so I know basically nothing except that their cigars
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are tremendous and I enjoy repping them. Cool. All right. Well, that was the show today.
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Smoke more Illusion. Go Yankees. there we go
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i'm done all right there's a game going on so
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if you guys hear some screaming in the background it's either good or bad
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i'm not sure which one i'm not really paying attention it's not
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looking so good right now it's early yeah we got some time left so anyway talk
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to me about uh ash chat guys tell me you know what's what's going on here what'd
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you guys uh oh he's turning the tables oh yeah no that was i like that yeah
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why don't you take why don't you take it over i had to relate this cigar i don't
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know how it's stern enough i i think i can know so uh.
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So way back in the days, I started Alamadola Cigar Society.
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It was just me and my friend Raul, we were in the backyard and we're standing
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by a fire pit. And we've told this story plenty of times.
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I said, I want to start a cigar society with a bunch of guys that just like
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to sip on bourbon or whatever, wine, whatever you drink, smoke cigars and talk
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bullshit, right? That's all I want. Very simple.
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And it grew to about 35, maybe 37 guys. And I had approached Jay because he
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did two other podcasts, a beer podcast and this one.
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You mean Dave? So we approached Jay. I said, Jay, holy shit. It's Dave.
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Jay's not here. He's supposed to be here. Let's call him my guy.
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He's your guy and he's not even here. Where is he? He stood me.
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He did this. Because he, you know, John will come on your podcast.
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We'll get him when he comes back. Don't worry about it. Oh, he's going to get
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lit up. Nothing prepared.
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So I approached Dave and I said, hey, can you help me out with a podcast?
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And he goes, absolutely.
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And then he said, I used to do one called Ash Chat. And I go,
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well, fuck that. Let's just relive our Ash Chat.
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And we're here today. We've done a bunch of different ones. And it's been great.
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You know, we had Bill on, you know, 20 plus years of fucking,
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you know, talking. And it's great.
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You know, and our guys are good. Maybe Jay's late because he's got the green
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egg fired up and he's making us dinner.
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He's probably bringing some brisket. Let's hope the brisket goes out.
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Instead of burnt ends, we're just getting burnt today.
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I like that. Jay does love to smoke his meat. Yeah.
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Yeah. Yeah. I like it. So it begins.
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Yeah. I mean, the Ashtray is basically just a cigar, bourbon, lifestyle podcast.
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Just guys sitting around smoking cigars, maybe talking about cigars,
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maybe talking about bourbon and just shooting. All right. Can I give you guys a cigar?
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You want a cigar? We'd love a cigar. Sure. I will always. Small.
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Okay. From my friends at Illusion. Okay. Thanks, John. This is the Rex.
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The Rex. So this was made. I don't know if you know anything about Illusion.
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The gentleman who started Illusion, his name's Dion Giolito.
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Okay. Actually owns a retail shop in Nevada.
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And one of his retail customers, or maybe it was one of his cigar customers,
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I don't know. His name was Rex, or it still is Rex.
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Rex owns some precious metals mines in Nevada. Interesting.
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We're not having a bake sale for Rex anytime soon.
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Definitely not. So Dion made this cigar for Rex. So this is the Rex.
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All right. Okay. Awesome. I'm a fan.
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I like smaller cigars because I probably suffer from OCD, and I'd rather smoke
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like five smaller cigars than the time it takes you to smoke one big cigar.
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Okay. True. So I'm a fan of the smaller ring gauges.
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So what do you do on the blend on this?
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I can make some guesses. I think this is probably a Corojo cigar,
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probably Corojo 99, but I would have to look into that. Okay.
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Yeah. All right. I like Corojo 99. Yeah.
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Yeah. Dion does...
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Let me back up. How did I end up working? So you're a cigar broker.
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What the hell is that? I'm a cigar broker. How did I get into cigars?
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Well, I started smoking a lot of cigars when I was in college.
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Okay. And I probably went off the deep end. Again, OCD.
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And lo and behold, I smoked cigars for 10, 15 years.
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And somebody said to me, have you ever thought about being a cigar wreck? There you go.
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And I said straight up, absolutely not. I have no idea what you're talking about.
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Because you never envision that your hobby has a whole business built on the
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back end of it. Exactly. Right.
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And honestly, I never thought about that. But can we use proper names here for
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the guilty? Of course. Blow it up.
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Blow it up. So about, let's see, we're in Milford, about maybe 50 miles away
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from here in Norwalk, Connecticut. I was living in Norwalk, Connecticut at the time.
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And I was working in advertising.
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And I wasn't really, I wasn't blowing my skirt up anymore.
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So I was hanging out in a shop in Norwalk and the owner of the shop said,
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he knew that I'm like, yeah, I might be looking for something different.
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And he's the one that said, hey, have you ever thought about being a cigar rep?
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I'm like, no, absolutely not. He said, well, you know, I think you might be
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okay at it. You're looking for another gig, right? I'm like, yeah.
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And he said, I got somebody I think you might want to meet. Come with me to
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New Jersey to this cigar event. One of the owners of Drew Estate's gonna be there.
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Okay. Maybe you've heard of Drew Estate. I don't know.
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Little company. Little company, yeah. Well, at the time, we're talking about maybe 05, 06.
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They were? So they were smaller. They were smaller. They weren't a tiny company. Yeah. Yeah.
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Yeah, I ended up meeting one of the owners of Drew Estate, a great guy by the
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name of Marvin Sammel, who now makes movies.
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I don't know if you saw, he's got a movie called I, Mordecai.
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I think it's available on Netflix. Oh, shit. I'm kidding.
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I'm going to give Marvin his props. All right. Let's check it out.
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Yeah, I love Marvin. It's actually, the movie is about Marvin's journey at Drew
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Estate and his relationship with his dad.
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Oh, definitely. So there's definitely a cigar component to this. Okay.
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So anyway, I ended up working for Drew Estate, worked for Drew Estate for a
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couple of years. Then I ended up working for, you'll leave a cigar company for almost 10 years.
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And then maybe you guys, well, after that, I took a little vacation from the
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industry because, you know, you always think that, you know,
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there might be something out there beyond the cigar business.
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Well, guess what, folks? There isn't.
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Yeah. Once you get sucked into this, it's very difficult to get out.
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So I sold managed IT services for a while.
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And then I had an opportunity to get back in the business, so I took it,
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worked for EPC for a little bit.
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Okay. And then maybe, after that, oh, after that, I was a manager for a cigar
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company that was around for about a year, and it wasn't around anymore.
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In and out? Yeah. So that stung. So I kind of got picked off trying to steal second base.
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That was the end of that. They fired everyone and said, thank you for your time.
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You're the Glaber Torres of the cigar. Yeah.
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I don't get that reference. Gleyber Torres without the millions to fall back on.
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Yeah, unfortunately. I haven't figured that part out yet.
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So, precious metals. Make a long story longer. Worked for a cigar company that they decided.
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The company that owned it was a big billion-dollar company, and they just decided
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they didn't want to play with the cigars anymore because cigars to them was
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a rounding error on their spreadsheet.
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And then this thing called COVID happened. And that made things a little weird.
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And after COVID, I finally just said, you know what? I'm going to start my own business.
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I'm going to start being a broker, which for anyone who knows,
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an independent broker means you get to represent multiple lines,
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but you're basically working without a net because you're on 100% commission.
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So that's a little scary at first. Yeah. But- So you got to be good at your job.
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I had to be- The health. You got to remember. You like eating.
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The cigar industry is known for attracting very mediocre talent.
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So I just, myself included, I didn't need to be good. I just needed to be better than mediocre.
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So here I am being better than mediocre. LAUGHTER.
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Oh, wow. Love it. Love it. I'm smoking and drinking, which that's my native habitat.
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And, uh, yeah, I'm, I'm very lucky that I, the one thing that's never let me
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down is my palate and the companies that I now work for make tremendous products.
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So my philosophy is if I at least tell the story properly and get the cigars
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on the shelf and get the cigars in people's hands,
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the quality of the product will at some point speak for itself and it,
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you know, will make bills in my life hopefully a lot easier. Nice.
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So, and that's, that's kind of what I do. I, you know, that's it.
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So you kind of touched on a little bit, the difference between a broker and
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a rep being, being a broker, does that, because if you're a rep,
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you're obviously hired for the company, you're speaking, you're towing the company
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line, you're speaking that.
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Do you find that being a broker and getting to kind of choose who you represent
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basically gives you a little bit more freedom to represent companies that you
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actually like and you enjoy?
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You know, it's funny. I used to, before I got in the cigar business,
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before I did much of anything, I actually worked in a pool hall.
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And there were some guys in the pool hall. They were straight up hustlers.
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These guys played pool to make a living and pay their bills.
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And one of the guys that was, I'm going somewhere with this. Trust me.
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I'll bring this full circle. We're with you, we're with you.
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All right, I'll bring this full circle. So anyway, I'm hanging out with this guy, Norm.
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And Norm wasn't the best pool player, but he seemed to always win the most money.
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And he said to me, he goes, you know, the match, the pool game,
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it's not made at the table.
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The game is actually made when you're weighing odds and you're given weight, you know?
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So he was like, yeah, I may, I may not be the best, but if I can convince somebody
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better than me to give me the, you know, the four and the seven ball on a rack
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of nine ball, he goes, yeah, that might be enough that I can win.
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So I'm, how does that apply to cigars?
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As a broker, it's really important to align your company with brands that you,
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and again, this is me align my company with brands that, that one,
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I smoke and two, I believe in, I think, I think it's, it's good to have,
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you know, the, the brands that I wrap, I honestly believe that I'm,
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I'm helping a retailer like Bill with some of my brands, you know,
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there's, there's out of my book of business.
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There's some stuff that, you know, Bill and the gang at Mickey Blake's,
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who, by the way, thank you very much for having us here. Absolutely.
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Yeah. You know, you see, you take a retail establishment like Mickey Blake's
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and somewhere in my book of business, Hopefully there's something that,
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that will catch Bill's eye or whatever and say, yeah, you know what?
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I can probably sell this and this is going to help my business.
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So that's kind of how I, how I do it. So is there more freedom to kind of do my own thing?
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Maybe, but I think it's more important to create alignment between my company
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and the companies I work for so that the message that I want to tell is,
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is really the message that they want me to tell.
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And I like to predicate that truth. It's, you know, I'm not,
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I'm not, I'm not trying to be a dancing monkey.
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I'm not giving away, you know, a spaceship or a hippopotamus with,
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you know, the box purchase.
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Right. It's just like, Hey, you know, let me tell you a little bit about these
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cigars and you might like them.
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And, and lo and behold, I've been doing this for a couple of years. Yeah.
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By and large, if you pick the right brands, if the brands are lucky enough to,
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or not lucky enough, if I'm lucky enough that the brands believe enough in me
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to give me a shot, it tends to work out. So that's kind of what I do.
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Would you say it's more of a relationship kind of business? It's a very,
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very relationship-driven business.
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You know, there's a lot of cigars out there, guys. I'm sure you've noticed that.
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So a guy like, you know, a guy like Bill or, you know, the owners of Mickey
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Blake's, they've got a lot of reps that are like, hey, man, I got this cigar.
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I got this cigar. You got to try this cigar. You got to try this cigar.
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I've been doing this long enough that, I'm not saying my word is better than
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anyone else's, but I might have a track record with certain people.
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You build a reputation. Build a reputation that, yeah, I'm not a snake oil salesman, I try not to be.
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I'm just trying to, you know,
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my business philosophy is I really don't believe that for me to win,
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somebody has to lose, you know, I can, we can, we can all get along.
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And I'm lucky enough that, you know, even some of the other reps,
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my, technically my competition, we're all, we're all kind of friends because
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a retail humidor, you can't just survive with one or two companies.
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You need to, you know, the pie is big enough that we can all eat.
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So we try and help each other. It's, it's getting harder. I'll tell you right
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now, brick and mortar retail in the United States, and that's not just a cigar thing.
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We're living in an Amazon Prime world.
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You know, you can get pretty much anything you want delivered to your door.
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So the hard part for somebody like Bill, and Bill, jump in and you got to give people an experience.
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And I think Mickey Blake's does a great job. They obviously have invested a
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lot of time and money in their member program.
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And that's what we do. We just try and work together and hopefully it all works
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out in the end. And so far it has. Nice.
00:14:51.128 --> 00:14:54.108
So what's what's what's like an average day for
00:14:54.108 --> 00:14:57.128
a cigar broker is it like going to events like this
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is it visiting shops both i mean the the the
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the block and tackle of what i do is root sales
00:15:04.168 --> 00:15:08.528
you know whether you know and being a root salesman whether you're selling coca-cola
00:15:08.528 --> 00:15:13.568
or elijah craig bourbon or whatever it's going from point a to point b talking
00:15:13.568 --> 00:15:17.508
to people making sure you're you're you're touching them with email or phone
00:15:17.508 --> 00:15:21.528
call or text and making sure everybody's kind of aware of what's going on,
00:15:21.608 --> 00:15:23.888
the different programs that my different companies might have.
00:15:24.088 --> 00:15:26.928
So basically, yeah, I mean, there's no such thing as an average day,
00:15:27.048 --> 00:15:29.988
which is great because I haven't had the same day twice yet.
00:15:30.668 --> 00:15:34.488
So you kind of work your territory. My territory is fairly large.
00:15:34.688 --> 00:15:37.468
I mean, it's all of New York state and all of New England.
00:15:38.129 --> 00:15:40.949
Okay. That's a lot. That's a lot. You know, it's a lot of driving. Yeah.
00:15:41.029 --> 00:15:44.429
And you try and you try and work your territory so that, you know,
00:15:44.549 --> 00:15:49.729
you can see shop ABCD in the same day. And maybe at night you've got a,
00:15:49.769 --> 00:15:52.969
an event at E and you, you work at work at that way.
00:15:53.069 --> 00:15:55.349
And then, you know, then what keeps you on your toes is, Oh,
00:15:55.409 --> 00:15:58.049
it's like, Hey, I'm managing five different brands and I may,
00:15:58.329 --> 00:16:00.769
you know, have to be in New York this week.
00:16:00.849 --> 00:16:04.409
So I got to, you know, break it down and go to New York and see some shops in
00:16:04.409 --> 00:16:08.109
New York, but I would have been in Connecticut this week. And so You're moving stuff around.
00:16:08.269 --> 00:16:11.109
My calendar is like a constant Rubik's Cube.
00:16:11.289 --> 00:16:17.389
It's a living document. Yeah, that's a great way to put it. It's constantly in motion.
00:16:18.089 --> 00:16:19.689
How many brands do you represent?
00:16:20.409 --> 00:16:24.629
Right now, it's five. So tonight I'm here representing Ellusione.
00:16:25.309 --> 00:16:31.349
I also do Aganor's Leaf. Nice. I do 724, which is the oldest registered cigar
00:16:31.349 --> 00:16:34.289
trademark in the United States, done by a friend of mine, Kurt Kendall,
00:16:34.309 --> 00:16:36.889
out of Twin Smoke Shop in Londonderry, New Hampshire.
00:16:37.409 --> 00:16:40.149
They're great, great cigars. I think I'll have that. Oh, it's good.
00:16:40.329 --> 00:16:42.029
Oh, it's good. Good smoke. Real good smoke.
00:16:42.329 --> 00:16:47.289
Yeah. I'll give you one before the end. I'm sure I've got some 724 that we can hook you up with.
00:16:48.369 --> 00:16:52.569
Toscano and Avanti, which is kind of a horse. I like Toscano.
00:16:52.789 --> 00:16:54.189
Yeah. A horse in a different color.
00:16:54.549 --> 00:16:56.669
That one snuck up on me, Toscano. Yeah.
00:16:57.069 --> 00:17:03.929
And I'm a traditional cigar guy. So Toscano, to just look at it and just eyeball it. They're ugly.
00:17:04.609 --> 00:17:07.429
Yeah. They're not even ugly. I see a lot of flavored stuff.
00:17:07.729 --> 00:17:12.909
For me, for my personal taste, flavored, tag, I'm out.
00:17:13.049 --> 00:17:16.469
That's just not what I gravitate towards. But what I found out with the Toscano
00:17:16.469 --> 00:17:19.649
and the Avanti stuff is the cigars are amazing.
00:17:19.890 --> 00:17:24.390
Absolutely indestructible. Yeah. So they're... They don't need to be humidified
00:17:24.390 --> 00:17:26.610
or anything. Throw them in your glove box and forget about it.
00:17:26.750 --> 00:17:30.270
20 degrees, 90 degrees. Doesn't matter. Doesn't matter. They're fine.
00:17:30.450 --> 00:17:31.490
And there is a lot of stuff that
00:17:31.490 --> 00:17:34.250
they do. They do it... Their curing is different. They do a wet curing.
00:17:34.550 --> 00:17:37.850
And that's what actually locks the oils in so that you're not...
00:17:37.850 --> 00:17:39.090
The cigars aren't drying out.
00:17:39.530 --> 00:17:46.130
But there are some stuff that... I mean, they don't taste exactly like a traditional Caribbean cigar.
00:17:46.370 --> 00:17:49.610
But the non-flavored stuff, it's got some really good flavors going on.
00:17:49.610 --> 00:17:52.710
And so it's like, yeah, you know, while I'm stuck in traffic or while I'm fishing
00:17:52.710 --> 00:17:55.870
or riding the bike, bike, that's the other thing on a motorcycle, too.
00:17:56.350 --> 00:18:01.250
Guys that ride, they like the Toscanos because, again, in the saddlebag, whatever.
00:18:01.710 --> 00:18:05.250
Yeah, just go. Yeah. And then 724.
00:18:06.290 --> 00:18:10.870
Oh, Noel Rojas, dear friend of mine. Super guy. Who I absolutely love.
00:18:11.250 --> 00:18:14.930
He's just a really, really talented up-and-coming guy in the tobacco business.
00:18:15.270 --> 00:18:19.290
I mentioned Aganorsa Leaf. Aganorsa is the largest grower of tobacco in Nicaragua.
00:18:19.750 --> 00:18:23.090
So I guess what I would say is I've been very lucky.
00:18:24.090 --> 00:18:27.210
I'm very lucky. I rep some really, really solid lines.
00:18:27.690 --> 00:18:31.650
And they, you know, as long as you put one foot in front of the other and don't
00:18:31.650 --> 00:18:34.790
piss somebody off, generally the numbers tend to work out. Right.
00:18:34.970 --> 00:18:36.130
There you go. Do you have a favorite?
00:18:36.450 --> 00:18:38.710
Do I have a favorite? That's your favorite kid.
00:18:39.510 --> 00:18:41.910
Yeah, that's exactly it. It's kind of like trying to...
00:18:42.930 --> 00:18:45.490
You can plead the fifth if you want. No, I won't plead the fifth,
00:18:45.550 --> 00:18:51.310
but I'll... I couldn't pick a favorite brand or a favorite cigar from a favorite
00:18:51.310 --> 00:18:57.450
brand, but I can tell you that for Ellusion, I gravitate towards their Epernay.
00:18:57.830 --> 00:19:02.270
Okay. Okay. I really like that Epernay blend. It's something unique because
00:19:02.270 --> 00:19:04.290
that cigar doesn't have any Lajero in it.
00:19:04.350 --> 00:19:06.790
And I don't know if you know what Lajero is. You guys know what Lajero is.
00:19:06.910 --> 00:19:09.730
But in case anybody's listening that doesn't know what Lajero is,
00:19:10.370 --> 00:19:14.630
that's the topmost, they call it a priming. It's basically the leaves from the top of the plant.
00:19:14.850 --> 00:19:19.050
They're smaller. They're thicker, but they get the most sun.
00:19:19.250 --> 00:19:23.670
So that's the component tobacco that you would use in a cigar to give its cigar
00:19:23.670 --> 00:19:25.610
some real strength, some backbone.
00:19:26.010 --> 00:19:28.390
The Epernay doesn't have any Lajero.
00:19:29.010 --> 00:19:34.030
So he's using all lower priming tobaccos, probably like I'm guessing is probably
00:19:34.030 --> 00:19:37.770
a higher priming Veso, which is the middle of the plant.
00:19:37.770 --> 00:19:42.290
He's probably using a higher priming V-so or a middle priming V-so and maybe
00:19:42.290 --> 00:19:47.350
a combination of the two to get a ton of flavor in a cigar, but it's not blow
00:19:47.350 --> 00:19:49.950
your head off strong. Okay. Would you call that a coffee cigar?
00:19:50.930 --> 00:19:55.910
I enjoy it with iced coffee. Nice. I'm a big, I drink iced coffee.
00:19:56.050 --> 00:19:59.030
I'm a typical New Englander. I drink iced coffee 12 months a year.
00:20:02.010 --> 00:20:07.690
So I love iced coffee and iced tea. I think that the tannins and tea and coffee.
00:20:07.710 --> 00:20:10.030
Oh, it's a natural match. Great with a cigar.
00:20:10.250 --> 00:20:13.590
So, yeah, that Epernay would go really, really nicely with a cup of coffee.
00:20:14.270 --> 00:20:16.690
For Aganor Solif, I really like their...
00:20:17.631 --> 00:20:24.351
Corojo Signature in the Corona Gorda size. That's probably my favorite of their line.
00:20:25.731 --> 00:20:30.471
724 does a cigar called an 1874 in a petite Corona format. It's made by Plasencia.
00:20:31.211 --> 00:20:34.871
Phenomenal. They got a lot of good stuff. Yeah, nice. Noel Rojas,
00:20:35.131 --> 00:20:40.791
the cigar that I really, really like with him is his 10th anniversary that he
00:20:40.791 --> 00:20:42.431
just came out with. Okay, I haven't tried it.
00:20:43.571 --> 00:20:46.651
It's awesome. That's a really, really good cigar. I met him in Texas.
00:20:46.651 --> 00:20:48.211
Oh, Bill. Regular production.
00:20:50.791 --> 00:20:55.071
Regular production. It's probably with Rojas. I go back and forth between the
00:20:55.071 --> 00:20:57.011
blue bonnets and the statement. Blue bonnets, statement.
00:20:57.431 --> 00:21:00.831
Yeah. I would say probably the statement and the Corona. Not the statement.
00:21:00.931 --> 00:21:03.151
The blue bonnet, which is his Nicaraguan Corojo.
00:21:03.331 --> 00:21:08.211
I love Corojo. So anything that says Corojo on it, I'm probably going to gravitate towards it.
00:21:08.251 --> 00:21:12.051
So I like his Corojo in the 46 ring gauge, which is a Corona Gorda.
00:21:12.751 --> 00:21:15.971
For toscano i like the master master
00:21:15.971 --> 00:21:18.651
aged one okay which is a bigger cigar and the
00:21:18.651 --> 00:21:21.811
other interesting thing with toscano is a lot of guys cut them in half yeah
00:21:21.811 --> 00:21:25.451
you can you can cut them in half so i like that cigar great cigar to share with
00:21:25.451 --> 00:21:29.751
a buddy you know nice that's that's pretty much it i think that's it did i miss
00:21:29.751 --> 00:21:36.011
anyone nope do you kind of have a sorry do you kind of have a go-to like your daily smoke.
00:21:37.319 --> 00:21:39.279
Or this is just kind of depending on what you're doing? It depends on the time
00:21:39.279 --> 00:21:44.899
of the day. I do like to start in the morning, and I kind of keep myself on a progression.
00:21:45.099 --> 00:21:47.719
I like to start milder in the morning.
00:21:48.059 --> 00:21:53.779
So in the morning, I would smoke generally either a, like an Aganorse Validation
00:21:53.779 --> 00:21:58.399
Connecticut, which I think is one of the best mild cigars out there.
00:21:58.599 --> 00:22:03.339
I also really, really like Rojas' Street Taco Carnitas. It's a Connecticut.
00:22:04.259 --> 00:22:08.939
Midday, I start getting into that Ellusione Epernay. fire up some of the Toscanos.
00:22:09.019 --> 00:22:11.619
Toscanos got a new cigar out that's something different for them,
00:22:11.779 --> 00:22:14.319
only available to PCA participants.
00:22:14.479 --> 00:22:17.879
I don't know if you know the premium cigar associated here. Yep, we're a PCA house.
00:22:18.059 --> 00:22:23.299
Yep. So they just came out with a new cigar for them. It's actually air-cured
00:22:23.299 --> 00:22:24.979
tobacco, which is something different for them.
00:22:25.119 --> 00:22:27.899
It's called a Brenta. That's a great mid-day cigar.
00:22:28.299 --> 00:22:32.139
And then later in the day, I'll break out the Aganorsa Signature,
00:22:32.319 --> 00:22:34.379
Corojo, and Maduro, a little more full-bodied.
00:22:34.539 --> 00:22:36.999
The Aganorsa Anniversario was phenomenal.
00:22:37.199 --> 00:22:40.819
Love that stick. Yeah, it's a good stick. The Maduro Anniversario smokes like
00:22:40.819 --> 00:22:43.439
a chocolate bar. It's just a great, great, great smoke.
00:22:43.679 --> 00:22:46.399
I think that's like one of the best things you could say about a cigar.
00:22:46.539 --> 00:22:48.299
It's like, it smokes like chocolate. Yeah.
00:22:49.559 --> 00:22:52.479
And the funny thing is with a Maduro, it actually looks like chocolate.
00:22:52.539 --> 00:22:55.839
So you're smoking this thing and you're like, wow, I'm, you know,
00:22:56.319 --> 00:23:01.319
and you start to like play games with yourself because you're wondering if the color of the wrapper,
00:23:01.499 --> 00:23:04.259
if it's putting a, you know, preconceived notion in your mouth but
00:23:04.259 --> 00:23:07.159
it's like damn i think this really tastes like like chocolate right
00:23:07.159 --> 00:23:10.659
yeah so here we go john uh-oh fully
00:23:10.659 --> 00:23:15.679
stocked fully stocked lounge here we go you have ten dollars in your pocket
00:23:15.679 --> 00:23:19.199
what are you smoking and it can't be something you got for free because you're
00:23:19.199 --> 00:23:26.879
right yeah yeah um hello marco uh hey marco oh oh the willet has arrived the
00:23:26.879 --> 00:23:30.519
willet has arrived how you doing sir if we rub that does barbara eden come out.
00:23:33.142 --> 00:23:37.442
Hopefully not current. Oh, is Barbara Eaton still alive?
00:23:38.502 --> 00:23:42.342
You better try. I hope so. I don't know. I don't know. She's been sitting in
00:23:42.342 --> 00:23:45.542
that bottle. Who's in the dead pool? Who's got Barbara Eaton in the dead pool?
00:23:46.622 --> 00:23:51.222
Going to find out. It's Keith Richards and Barbara Eaton for me. Holy crap.
00:23:54.682 --> 00:23:56.962
I mean, who would have thought the drummer for the Rolling Stones would have
00:23:56.962 --> 00:23:59.922
died before Keith Richards? I mean, it's Keith Richards alive.
00:24:00.322 --> 00:24:01.902
Keith Richards is alive. Somewhat.
00:24:02.482 --> 00:24:06.022
I mean, if you look at him. Technically, they haven't buried him yet.
00:24:06.322 --> 00:24:09.522
He'll probably outlive us all. Barbara Eden's alive in 93.
00:24:10.122 --> 00:24:13.242
We're not hitting that now, but maybe later. God bless her.
00:24:14.222 --> 00:24:17.342
$10. Fully stocked. I'm sorry. We got derailed a little bit.
00:24:17.402 --> 00:24:21.182
We got derailed. Sorry. That's okay. I've only got $10.
00:24:22.762 --> 00:24:25.522
We're going to not factor in taxes because that... Yeah, no.
00:24:26.142 --> 00:24:29.262
No taxes. For $10 MSRP, I would smoke.
00:24:29.442 --> 00:24:31.942
I'll give you a couple. I would smoke. That Epernay is actually pretty close
00:24:31.942 --> 00:24:34.862
to $10, so some of the smaller sizes would qualify.
00:24:35.682 --> 00:24:40.062
Rojas Street Taco, Barbicola, one of the best values out there.
00:24:40.322 --> 00:24:45.202
And any of the Aganorsa validations, tremendous value.
00:24:45.922 --> 00:24:49.562
Aganorsa also makes another line of cigars called JFR, which stands for Just
00:24:49.562 --> 00:24:50.662
for Retail. They're good.
00:24:50.802 --> 00:24:55.342
And honestly, it's the same tobacco that Aganorsa uses in their more expensive
00:24:55.342 --> 00:24:59.882
cigars, but the packaging is they strip down the packaging.
00:25:00.422 --> 00:25:04.862
Plain wooden box, plain band so they're not spending a ton of money on packaging.
00:25:05.022 --> 00:25:07.722
By the way, no frills line? It's no frills.
00:25:09.082 --> 00:25:12.882
We have them here and they're good. They're really good, man.
00:25:14.002 --> 00:25:17.162
Good shit. That used to be one of my go-tos.
00:25:19.642 --> 00:25:22.602
What are you smoking for $10? It doesn't have to be one of mine.
00:25:22.802 --> 00:25:25.182
What are you smoking for a 10 spot in the humidor?
00:25:27.482 --> 00:25:30.982
I like The New World by AJ. AJ? You can't go wrong with that.
00:25:30.982 --> 00:25:33.662
Oh, you can't go wrong. Yeah. AJ's a genius. He's good.
00:25:34.382 --> 00:25:38.022
They have so much good stuff, though. I think that's the interesting part about
00:25:38.022 --> 00:25:41.182
that. That's one of their... Yeah. You know.
00:25:41.882 --> 00:25:43.742
I think that's the interesting part about that question, though,
00:25:43.762 --> 00:25:50.322
too, is there's so many cigars out there at that $10 price point that are fucking good. Yeah. Yeah.
00:25:50.762 --> 00:25:52.922
Well, look, I'll tell you guys. It makes it a hard question.
00:25:52.922 --> 00:25:57.742
As a, I mean, I still smoke a ton of cigars on my own time.
00:25:58.162 --> 00:26:01.082
So I haven't forgotten what it's like to be a cigar consumer.
00:26:01.522 --> 00:26:06.382
There has never been a better time to be a cigar smoker in the United States than right now.
00:26:06.542 --> 00:26:14.282
I mean, you literally, not every cigar is great, but you literally have to work to find a bad cigar.
00:26:14.462 --> 00:26:17.662
True. You know, if somebody hands you a cigar and says, hey,
00:26:17.802 --> 00:26:21.442
smoke this, it may not be wheelhouse for you. It may not be right in your backyard,
00:26:21.462 --> 00:26:25.202
but man, you know, it's a good cigar. You'll finish. You're not going to put
00:26:25.202 --> 00:26:26.182
it up. Yeah, I'm a good cigar. Yeah.
00:26:26.982 --> 00:26:30.462
So, Tim, you could piggyback off that. Is there ever a cigar that you have put
00:26:30.462 --> 00:26:31.722
down that you didn't like?
00:26:32.477 --> 00:26:37.157
Oh, I'm sure there is. I got to think. I'll tell you. I'm not ducking this question.
00:26:37.277 --> 00:26:38.217
I got to think about that.
00:26:38.657 --> 00:26:41.337
I'll tell you right off the rip. It's been a while. It really has.
00:26:41.517 --> 00:26:43.757
And it's very hard for me to put down a cigar.
00:26:43.977 --> 00:26:47.477
And there's two cigars that I actually put down. Bill was there for one.
00:26:47.557 --> 00:26:49.597
It was the live pack, the last one that you did.
00:26:50.037 --> 00:26:52.297
It was like smoking. Freestyle live from Drew. Freestyle live.
00:26:52.377 --> 00:26:54.757
It was like smoking cotton candy. I don't even know what it's going to be.
00:26:54.957 --> 00:26:57.117
It was horribly so sweet.
00:26:57.337 --> 00:26:59.837
Sweet tip or just a sweet tip? No, the whole way through.
00:27:00.397 --> 00:27:02.557
I got a quarter of the way through. How the heck do they do that?
00:27:03.997 --> 00:27:08.357
And the Monte Cristo New Yorker, which one of my guys told me that that was,
00:27:08.477 --> 00:27:11.917
he said, oh, man, I sell these by the box. I bought the first one. It was $18.
00:27:12.397 --> 00:27:15.017
He gave me the second one for free, and it was still the same.
00:27:15.137 --> 00:27:18.277
It was like putting your tongue on a nine-volt battery.
00:27:18.457 --> 00:27:21.317
It was so out. It's under-fermented?
00:27:21.937 --> 00:27:25.657
That's what it sounds like. It was so bad. It sounds like they rushed it.
00:27:25.777 --> 00:27:26.917
It didn't sit long enough. Right.
00:27:27.117 --> 00:27:30.017
But he said there's guys that swear by it. I just couldn't do it.
00:27:30.117 --> 00:27:32.177
I couldn't do it. Everybody's different. Yeah. Yeah.
00:27:32.497 --> 00:27:34.257
I've never had one. I have no idea.
00:27:35.257 --> 00:27:37.957
And I probably won't. Did you smoke the other one, the Life?
00:27:38.757 --> 00:27:41.057
Oh, yeah. You put it down. I tried. Oh, yeah. Okay.
00:27:41.457 --> 00:27:45.017
That's your one. That I can't smoke. No, no way. I can't smoke. Oh, yeah.
00:27:45.917 --> 00:27:49.577
I got to think, the last cigar I smoked that I was like, I just can't do this.
00:27:50.917 --> 00:27:53.537
Man, I really got to think about that. And again, like I said,
00:27:53.577 --> 00:27:56.317
there's so many good cigars out there. It's hard to find a bad cigar.
00:27:56.757 --> 00:28:02.777
It's not easy. And how many years have I known you? I think I met you in 2008. Yeah. Oh, shit.
00:28:03.137 --> 00:28:07.377
Yeah. And for 17 years. Yeah. That was quick math. We were...
00:28:07.377 --> 00:28:09.117
Come on. You were with Oliva.
00:28:09.497 --> 00:28:12.677
I was with Oliva. You were at another retailer? Yes, I was. I don't know if
00:28:12.677 --> 00:28:14.257
you're allowed to bring that up.
00:28:15.417 --> 00:28:19.277
Somewhere else, somebody else, yeah. Yeah, no, but back then,
00:28:19.277 --> 00:28:22.677
there weren't nearly as many...
00:28:23.673 --> 00:28:27.433
Great cigars. Nicaragua was, was just coming around at the time.
00:28:27.653 --> 00:28:32.713
Yeah. Yeah. And it's funny that, you know, things change so quick. Yeah.
00:28:32.993 --> 00:28:36.673
And I've noticed that, that, that people are finally starting to come off the,
00:28:36.813 --> 00:28:38.953
are Cubans the best cigars in the world?
00:28:39.553 --> 00:28:42.853
100%. I don't hear that anymore.
00:28:43.013 --> 00:28:46.913
I hear it still, but not as much. It's going down. You know what it's like,
00:28:46.993 --> 00:28:48.233
you know, like nails on a chalkboard.
00:28:48.373 --> 00:28:52.613
It's like, okay, first of all, you got like, if you go somewhere and you light
00:28:52.613 --> 00:28:56.953
a cigar you always got the guys like do you have an extra cigar right so that's
00:28:56.953 --> 00:29:01.293
like okay number one you're not a cigar guy because if you were you'd have one right right,
00:29:01.793 --> 00:29:05.713
and then it's like what do i smoke well i only smoke cubits and it's like well
00:29:05.713 --> 00:29:11.333
which one look at you well you know you know no i don't know oh my god it's
00:29:11.333 --> 00:29:14.673
like nails on a chalkboard yeah yeah you know so what i what i've started to
00:29:14.673 --> 00:29:17.573
hear is that that people are starting and i don't know if it's like something
00:29:17.573 --> 00:29:21.453
that they're trying to do formally to get this branding out there,
00:29:21.573 --> 00:29:26.073
but they're branding Estelae Nicaragua as ground zero for the cigar business right now.
00:29:26.253 --> 00:29:28.993
Not Havana, Cuba anymore. Yeah. And I'm like, you know what?
00:29:29.213 --> 00:29:33.173
I can't argue with that. I can't either. So good stuff coming out of Estelae
00:29:33.173 --> 00:29:35.393
and Nicaragua in general. It's incredible.
00:29:36.633 --> 00:29:43.013
Now, do you see anything on the horizon? Maybe a Honduras, some stuff coming out of there?
00:29:43.093 --> 00:29:45.813
Well, that Epernay that I told you about, it's actually made in Honduras.
00:29:45.993 --> 00:29:52.053
Okay. So yeah, there's a ton, a ton of good tobacco in Honduras. I just personally like,
00:29:52.669 --> 00:29:55.549
nicaraguan tobacco a little more yeah with but there's exceptions
00:29:55.549 --> 00:29:58.289
to every rule like i said i've been talking about the epernay i love the epernay there
00:29:58.289 --> 00:30:02.429
are no absolutes christian aroa and his brother gusto they're
00:30:02.429 --> 00:30:07.169
growing some corojo in honduras that's absolutely fantastic nice good good stuff
00:30:07.169 --> 00:30:11.129
so yeah i mean there's there's definitely good tobacco in honduras you know
00:30:11.129 --> 00:30:15.149
what's going on in the dr let's say fuente la aurora there's great tobacco the
00:30:15.149 --> 00:30:20.189
ernie carillo there's great tobacco coming out of the dr so like i said i mean you walk into a So,
00:30:20.309 --> 00:30:24.049
you know, when we first started smoking cigars in the... Well,
00:30:24.049 --> 00:30:25.529
I started smoking cigars in the 90s.
00:30:25.729 --> 00:30:29.569
So if you wanted a full-bodied cigar in the 90s, you had pretty much three options.
00:30:29.829 --> 00:30:33.989
You had Ernie Carrillo's original La Gloria Cubana that was made in Miami.
00:30:34.069 --> 00:30:37.209
You had some of the Fuente stuff, and you had Padron.
00:30:37.489 --> 00:30:41.409
And everything else was medium or mild to medium.
00:30:41.909 --> 00:30:46.289
And then, you know... But in Nicaragua came out, and they started making some
00:30:46.289 --> 00:30:49.469
powerhouse cigars, which were really good.
00:30:49.469 --> 00:30:52.209
Really good or a guy like lito gomez lito comes along and
00:30:52.209 --> 00:30:55.149
you know la gloria cuba i'm not la gloria little florida gonna
00:30:55.149 --> 00:30:58.169
started as a mild brand and he saw that everybody
00:30:58.169 --> 00:31:01.049
was making mild cigars but he saw an opportunity to make something
00:31:01.049 --> 00:31:04.389
more full-bodied and now you know lito's making
00:31:04.389 --> 00:31:09.429
high octane cigars his biggest problem is he can't make enough of them he told
00:31:09.429 --> 00:31:14.529
us that person yeah yeah it's it's so like it's just it's it's a great hobby
00:31:14.529 --> 00:31:18.089
to to be involved in and and the other thing i like about it like i said we
00:31:18.089 --> 00:31:20.909
i get along with all the other reps when when when reps get together we're trading
00:31:20.909 --> 00:31:23.669
cigars back and forth you try this try that hey have you tried this
00:31:24.089 --> 00:31:28.569
it's just a lot of fun and it's just uh i said it's a great time to smoke cigars
00:31:28.569 --> 00:31:34.629
yeah yeah you're absolutely right what we got on the horizon sometimes it's
00:31:34.629 --> 00:31:39.189
great sometimes it's frustrating because there's so much good stuff coming out
00:31:39.189 --> 00:31:43.849
yeah you can't have everything i was gonna say For a shop, it's got to be difficult.
00:31:44.429 --> 00:31:49.129
Guys, I was talking to Ryan Shepard's with me, who's the sales manager at Ellusion,
00:31:49.409 --> 00:31:51.229
and we were talking in the car on the way over.
00:31:52.029 --> 00:31:56.309
And that's exactly what I was trying to say is I totally lost where I was going
00:31:56.309 --> 00:31:58.849
with this. I had something almost profound to say. Oh, man.
00:31:59.269 --> 00:32:02.969
So when I go into a shop that's opening and they're like, yeah,
00:32:03.029 --> 00:32:06.489
we're going to open a cigar shop. And I'm like, well, how big is your humidor going to be?
00:32:06.669 --> 00:32:08.829
Oh, our humidor is going to be 10 feet by 10 feet.
00:32:09.929 --> 00:32:13.529
It's not going to be big enough. And they're like, no, no, well,
00:32:13.589 --> 00:32:14.589
what do you mean? I'm like, well...
00:32:15.605 --> 00:32:18.245
It's probably going to have to be about three times that size.
00:32:18.445 --> 00:32:21.925
Oh, no, that's crazy. What do you mean? It's like you don't understand that
00:32:21.925 --> 00:32:23.345
you're opening a cigar shop.
00:32:23.445 --> 00:32:27.745
You take, in your mind, you take a snapshot of what's out there currently and
00:32:27.745 --> 00:32:29.565
what you just said about what's on the horizon.
00:32:29.785 --> 00:32:35.785
So you stock a humidor and three months go by and 10 other cigars came out on the market.
00:32:35.925 --> 00:32:37.965
And you're like, maybe you don't want all 10 of them, but damn it,
00:32:38.025 --> 00:32:40.085
I do want three of them. Right. Where are you going to put them?
00:32:40.765 --> 00:32:44.605
Exactly. And now you're playing cigar Tetris and you just.
00:32:48.905 --> 00:32:52.125
You cannot build a humidor big enough because it's not like i said it's not
00:32:52.125 --> 00:32:55.565
just what you think you want in your humidor it's the stuff that you you are
00:32:55.565 --> 00:32:58.105
definitely going to want in your humidor yeah that hasn't even been thought
00:32:58.105 --> 00:33:01.985
of yet you know you're right yeah and then i like to tell people when they're
00:33:01.985 --> 00:33:03.945
because they're like well you're a cigar rep so of course you're going to say
00:33:03.945 --> 00:33:07.445
that and i say well yeah but you know what i may be a salesman but some of my lies are true.
00:33:10.145 --> 00:33:14.225
You need a bigger human heart yeah yeah
00:33:14.225 --> 00:33:16.925
and then palates change you know it's like you know
00:33:16.925 --> 00:33:19.705
everybody's got their own cigar journey journey it's like where
00:33:19.705 --> 00:33:22.605
you started where you go you kind
00:33:22.605 --> 00:33:25.805
of figure it out it's like do i like full body
00:33:25.805 --> 00:33:28.685
medium body do i like light you know everybody's kind
00:33:28.685 --> 00:33:31.625
of i know speaking from my journey it's
00:33:31.625 --> 00:33:34.305
like where you started where you end up at and
00:33:34.305 --> 00:33:36.985
then what your wheelhouse is it changes you know
00:33:36.985 --> 00:33:40.025
it's not the same it's like the cigars i started with
00:33:40.025 --> 00:33:42.865
10 years ago maybe i don't smoke
00:33:42.865 --> 00:33:47.305
all of them now yeah might be one or two that stayed but you know it's it's
00:33:47.305 --> 00:33:53.405
a it's a fun trip but sometimes they change too they do like good example of
00:33:53.405 --> 00:34:00.425
that is when christian roo was with camacho right i used to love Honduran cigar,
00:34:01.385 --> 00:34:08.865
Corojo, his cigars were the best, in my opinion, back probably when I first met you.
00:34:08.965 --> 00:34:11.345
Cabacho years, though? Yeah. Yeah. Yeah. Yeah.
00:34:12.907 --> 00:34:16.627
You know, he was making fuller-bodied stuff. Not a lot of people out there were
00:34:16.627 --> 00:34:18.727
making them strong back then.
00:34:20.747 --> 00:34:25.147
But since then, things with Honduras have changed.
00:34:25.867 --> 00:34:31.687
Now, a lot of, in my opinion, the better cigars are coming out of Nicaragua.
00:34:32.227 --> 00:34:34.227
I'm with you. Yeah, I would disagree with that.
00:34:35.147 --> 00:34:40.827
It's hard to, I think, by and large, like if you surveyed like 100 brands,
00:34:40.827 --> 00:34:45.027
I think the majority of the cigars that you would like would probably come from Nicaragua.
00:34:45.647 --> 00:34:51.267
That's not to say that the stuff coming out of Honduras and the DR are not good cigars.
00:34:51.387 --> 00:34:54.387
I mean, I'll be the first to tell you, I have nothing but respect for the Fuente family.
00:34:54.447 --> 00:34:58.927
I always loved the way Carlito blended, so I'll never say a bad word about the
00:34:58.927 --> 00:35:01.927
Fuente. In fact, I go out of my way to say nice things about the Fuente family.
00:35:02.267 --> 00:35:04.567
But if you ask me, it's like, well, what do you think of Dominican tobacco?
00:35:04.807 --> 00:35:08.667
I'd be like, well, the exception of what Fuente does.
00:35:10.027 --> 00:35:13.867
It's kind of milder, it's kind of sweeter. Now, is that a tobacco thing,
00:35:13.867 --> 00:35:15.047
or is that a blender thing?
00:35:15.207 --> 00:35:19.007
I think it's a little bit of both.
00:35:19.387 --> 00:35:25.307
Because, I mean, with the exception of Opus, I think, and again, I don't know.
00:35:26.884 --> 00:35:31.264
A cigar blender is going to tell you a lot. They're never going to tell you everything. Yeah.
00:35:31.844 --> 00:35:35.004
It's like adding your grandma for the recipe to the cake. It's the secret sauce.
00:35:35.444 --> 00:35:39.324
So I think, you know, I think a company like Fuente, with the exception of Opus,
00:35:39.424 --> 00:35:42.064
that they showcase that as a Dominican Puro.
00:35:42.284 --> 00:35:44.424
I think they're probably bringing in tobacco from other places.
00:35:44.744 --> 00:35:47.064
You know, there's one of the companies I work for. I'm not going to say who
00:35:47.064 --> 00:35:50.204
it is. I know that they sell tobacco to the Fuente family.
00:35:50.424 --> 00:35:53.584
You know, I don't know where it goes, but, you know. Yeah.
00:35:54.984 --> 00:35:58.544
I like hearing that. You know, I'm working for a company, and somebody who I
00:35:58.544 --> 00:36:01.004
respect thinks enough of the tobacco to buy a ton of it.
00:36:01.144 --> 00:36:04.664
Yeah. Or multiple tons of it. So, you know.
00:36:05.504 --> 00:36:12.204
But I guess who that is. Yeah. What about Davidoff? What about Davidoff? You... Oh.
00:36:17.044 --> 00:36:22.984
So, I'm talking Dominican cigars. Davidoff. Back when Henke was the master blender.
00:36:23.344 --> 00:36:25.844
I've smoked a few Davidoffs in my time.
00:36:26.324 --> 00:36:31.764
I think Davidoff has done a great job of marketing. Well, no.
00:36:32.564 --> 00:36:36.384
Back in the day when we were first starting this, Davidoffs were mild.
00:36:36.904 --> 00:36:41.504
It's like, yeah, I can, you know, and at the time, oh, that's like a $15 cigar.
00:36:41.564 --> 00:36:43.504
Who's ever going to smoke a $15 cigar?
00:36:43.644 --> 00:36:46.144
Now it's like 50 bucks, whatever, yeah.
00:36:46.324 --> 00:36:48.764
But anyway, it was an expensive cigar back in the day, but it was mild.
00:36:48.904 --> 00:36:52.684
So the guys that smoked a lot of cigars were like, hang on, Yankee,
00:36:52.824 --> 00:36:55.164
check and score. Oh, still want to do it. Cleveland.
00:36:55.744 --> 00:36:59.344
Fucking Cleveland. Damn it. Fucking Cleveland. So, anyway.
00:37:01.184 --> 00:37:04.744
I think they did a really nice job of reading the market, and over the last,
00:37:04.784 --> 00:37:08.464
I'd say, 10 years, they've started to come out with some stuff that's a little
00:37:08.464 --> 00:37:12.184
more challenging to the more experienced palates. So I think they've done a
00:37:12.184 --> 00:37:13.164
really nice job with that.
00:37:14.944 --> 00:37:19.164
Look, is a cigar worth $30, $50, $750?
00:37:19.164 --> 00:37:22.784
Dollars it builds going like
00:37:22.784 --> 00:37:25.784
this and honestly i would probably go
00:37:25.784 --> 00:37:29.264
like this if i were talking about my personal budget fair but
00:37:29.264 --> 00:37:32.024
at the end of the day is a cigar worth 50 bucks only you can
00:37:32.024 --> 00:37:36.644
answer that if you like the cigar and let's be honest some guys 50 bucks is
00:37:36.644 --> 00:37:42.664
like 25 cents to me get it if if you've got the budget and smoking davidoff
00:37:42.664 --> 00:37:46.564
makes you feel good yeah hey have at it man it's a free it's a free country
00:37:46.564 --> 00:37:51.064
yeah yeah so you look angry about that.
00:37:54.544 --> 00:37:57.664
Not angry not angry not angry at all
00:37:57.664 --> 00:38:00.744
but that that the uh the david off regional manager
00:38:00.744 --> 00:38:05.464
bought me a beer last month so i mean you can say the same about padrone padrone
00:38:05.464 --> 00:38:09.504
i look but padrone's another family that i've got a lot of respect for padrone
00:38:09.504 --> 00:38:15.184
what i love about padrone is i think if If I went back to school and I needed
00:38:15.184 --> 00:38:17.744
to do a master's thesis, You'd go to Padron.
00:38:17.904 --> 00:38:21.124
I would use Padron as a case study of how you can be successful,
00:38:22.161 --> 00:38:25.481
without doing any of the things that a consultant would tell you to be,
00:38:25.581 --> 00:38:27.301
you needed to do to be successful.
00:38:27.821 --> 00:38:31.461
It's like, yeah, they kind of, they're like, they got to go on there.
00:38:31.661 --> 00:38:35.521
They have no reps, no cigar reps. They sell.
00:38:36.001 --> 00:38:39.001
They're like Eddie KGB from Rounders, you know?
00:38:39.261 --> 00:38:45.441
It's like, that's it, you know? Brian from Luzione is stepping to the table.
00:38:45.501 --> 00:38:46.921
Hey, Brian. What did I say wrong?
00:38:51.081 --> 00:38:56.261
I really didn't want to listen so pull that down to your face a little bit there you go good,
00:38:57.081 --> 00:39:01.841
so ryan welcome thank you yeah glad to be here ryan so give you a little history
00:39:01.841 --> 00:39:05.761
ryan and i worked together at oliva years ago ryan was a rep out west i was
00:39:05.761 --> 00:39:07.541
a rep and a manager here in the east,
00:39:08.581 --> 00:39:12.681
and ryan's done pretty damn well for himself much better than me by the way
00:39:12.681 --> 00:39:17.061
and yeah he is now the National Sales Manager for Ellusion. You're the guy at Ellusion.
00:39:17.441 --> 00:39:22.321
Vice President of Sales and Marketing. Oh, sure. Various janitorial services. Exactly.
00:39:25.221 --> 00:39:29.001
How long have you been with Ellusion? Right at two and a half years.
00:39:29.961 --> 00:39:34.681
Before that, I was with STG for around 10 years.
00:39:35.301 --> 00:39:37.641
And then I was with Aliva for about two. That's how I got in the business.
00:39:38.041 --> 00:39:42.301
You don't look old enough. You don't look old enough to be in the state for 12 years.
00:39:43.801 --> 00:39:48.041
I mean, I dropped out of high school to get in this game, you know,
00:39:50.481 --> 00:39:54.321
various false IDs. McLovin over here.
00:39:57.757 --> 00:40:00.117
So what got you into the cigar business at such an early age?
00:40:00.337 --> 00:40:03.697
Well, it was funny. I was in the mattress business before, so I worked for a
00:40:03.697 --> 00:40:04.937
big company called Mattress Firm.
00:40:05.197 --> 00:40:08.117
Yeah. I look like it. I actually look like a mattress salesman.
00:40:09.017 --> 00:40:11.137
So... I don't even know what that means.
00:40:13.097 --> 00:40:16.977
Sometimes you just let it go. I'm telling you, as big as the counts with a porno
00:40:16.977 --> 00:40:20.577
factory in San Jose or San... In the Valley. In the Valley.
00:40:22.057 --> 00:40:25.337
Okay. That makes sense. All right. So I was in a new business development out
00:40:25.337 --> 00:40:28.097
there, and I was bouncing around all over the country and you know big cigar
00:40:28.097 --> 00:40:31.657
smoker so i made friends with reps along the way because i would hang out the
00:40:31.657 --> 00:40:35.637
local shops wherever i was doing and made friends with the rep from davidoff and
00:40:36.017 --> 00:40:38.797
one day i decided i want to do something i liked and i said hey are
00:40:38.797 --> 00:40:42.177
there any openings and he hooked me up with a couple opportunities and one of
00:40:42.177 --> 00:40:45.397
those happened to be with oliva so i went to an interview and they said you
00:40:45.397 --> 00:40:50.437
can have philadelphia or the pacific northwest in northern california so went
00:40:50.437 --> 00:40:54.917
out west and then the rest is history how how was the cigar industry out west
00:40:54.917 --> 00:40:56.137
because They're a little bit tighter,
00:40:56.137 --> 00:41:00.377
obviously, on some of their regulations and stuff. Did you find it different than?
00:41:00.877 --> 00:41:04.357
Well, it's very different in terms of like, especially like the Pacific Northwest
00:41:04.357 --> 00:41:06.197
versus California is two different things, right?
00:41:06.597 --> 00:41:11.337
Fair enough. So up there, there's key players, you know, like the tribal lands
00:41:11.337 --> 00:41:14.277
that have no taxes. They could be competitive as can be.
00:41:14.337 --> 00:41:19.197
So the cigar culture is rich per capita, I would say, in Portland and call it
00:41:19.197 --> 00:41:24.217
Seattle, almost anywhere that you've seen based on how many people smoke cigars for the population.
00:41:24.377 --> 00:41:27.977
Okay. So California is a different monster, different types of business,
00:41:27.977 --> 00:41:30.437
but it's still one of the biggest cigar markets in the country.
00:41:30.637 --> 00:41:33.037
And that's, you know, you have a lot of distribution channels.
00:41:33.177 --> 00:41:37.157
You have a lot of different things out there that cover the entire United States
00:41:37.157 --> 00:41:38.217
versus just California.
00:41:38.457 --> 00:41:41.957
So the business is different out there. But out here, it's fun.
00:41:42.837 --> 00:41:47.337
This is my first time in Connecticut today ever. I'm sorry. Welcome to the CT.
00:41:48.477 --> 00:41:51.217
It's like I got to check the two of the last. Before anyone asks,
00:41:51.257 --> 00:41:54.237
I did bring him for pizza in New Haven. He's had his New Haven pizza. Oh, okay.
00:41:54.877 --> 00:41:58.817
Where in New Haven? Well, we were going to do Sally's and Pepe's,
00:41:58.857 --> 00:42:00.117
but we could only get into Pepe's.
00:42:00.197 --> 00:42:04.537
Okay, fair. The lines were a little long, but yeah, Pepe's, it blew my mind. It was...
00:42:05.058 --> 00:42:08.638
This is the best pizza I've ever had. Yeah. Hands down. That'll happen. We know.
00:42:12.938 --> 00:42:17.278
It's funny. The fights you'll hear, though. Oh, yeah. God, yeah. Just in New Haven alone.
00:42:17.438 --> 00:42:21.838
Like, not even that New Haven is pizza, but just the pizzerias in New Haven alone.
00:42:22.118 --> 00:42:26.338
Happy, Sally, modern. Oh, God. I posted the check-in. It was like,
00:42:26.398 --> 00:42:28.758
oh, did you try bar? Did you? Oh, yeah. Oh, yeah.
00:42:29.098 --> 00:42:31.918
You don't even know. I'm like, I didn't say it was the best. Oh, my God.
00:42:32.358 --> 00:42:36.318
I always say, if you want to start a fist fight in a bar in New Haven, let's talk about pizza.
00:42:36.698 --> 00:42:39.198
Oh, my God. It's like they talked about your mom. It's like,
00:42:39.238 --> 00:42:42.978
whoa. It's like down in Philly with Pats and Genos. Who's got the best?
00:42:43.518 --> 00:42:45.818
And by the way. With or without. Do you have any listeners down there?
00:42:45.878 --> 00:42:50.178
Because I have a very strong opinion of that. We'll say no. Okay. We'll say no. Let it go.
00:42:50.778 --> 00:42:52.618
Cheese steaks are for tourists in Philadelphia.
00:42:54.758 --> 00:42:59.858
Okay. Philadelphia's contribution to the culinary world is the Italian roast
00:42:59.858 --> 00:43:04.138
pork. Have you ever had an Italian roast pork sandwich? I can't say I've had one in Thailand.
00:43:04.618 --> 00:43:08.098
Next time you're in a quote-unquote cheesesteak place in Philly,
00:43:08.318 --> 00:43:13.158
if you see Italian roast pork, it'll change your life. I know Tony Luke's has a great one.
00:43:14.358 --> 00:43:20.798
They roast their own pork, and it's like a spicy pork. They slice it up thin.
00:43:20.978 --> 00:43:22.338
They make their own bread.
00:43:22.658 --> 00:43:27.418
So fresh roll, thinly sliced pork, sauteed broccoli rabe, and a ton of garlic.
00:43:28.158 --> 00:43:30.638
It's making me hungry. You got a full tank of gas.
00:43:32.638 --> 00:43:36.678
So anyway, that has nothing to do with cigars, but cigar guys like to eat.
00:43:36.818 --> 00:43:40.058
So I'm telling you, if you're in Philly, Italian roast pork is the way to go.
00:43:40.178 --> 00:43:41.378
Leave the cheesesteaks to the tourists.
00:43:41.638 --> 00:43:43.618
You can get a cheesesteak at D'Angelo's when you get home.
00:43:44.458 --> 00:43:48.658
It's not the same. It's the same. It's just steak on a roll.
00:43:52.278 --> 00:43:56.098
People in Philly, he's only kidding. Maybe. I don't think so.
00:43:58.018 --> 00:44:01.218
So you've been with Illusion for about two and a half years. Two and a half years.
00:44:01.498 --> 00:44:06.218
Where was the, what was the chain? What made you change from, you said you were STG?
00:44:06.538 --> 00:44:10.538
Yeah. So I basically was managing the Western region, the seven reps out there,
00:44:10.658 --> 00:44:12.118
basically everything west of the Mississippi.
00:44:13.556 --> 00:44:17.176
And it just, the opportunity came and I, you know, Dion was one of my first
00:44:17.176 --> 00:44:20.776
customers when I was with Oliva, who I got kind of developed a friendship with,
00:44:20.776 --> 00:44:23.076
and that was 12 plus years, you know?
00:44:23.296 --> 00:44:28.076
So him and I have stayed close and the opportunity actually opened and I went
00:44:28.076 --> 00:44:30.076
and visited him and I said, what do you think?
00:44:30.216 --> 00:44:32.756
And I'd rather, you know, kind of get on this side of the business,
00:44:32.936 --> 00:44:36.316
going to Nicaragua, more understanding, blending what goes into,
00:44:36.516 --> 00:44:40.376
you know, securing materials, all these things that I've never got exposed to.
00:44:40.376 --> 00:44:44.176
So it's a big, big, big learning trip and it's been a pretty cool.
00:44:44.276 --> 00:44:47.516
And it made, it kind of reinvigorated my passion versus, you know,
00:44:47.596 --> 00:44:48.576
numbers and spreadsheets.
00:44:48.816 --> 00:44:51.856
It's got to be really different. Cause I mean, SDG is, I mean,
00:44:51.896 --> 00:44:54.376
as far as the cigar world goes, it's a massive corporation.
00:44:55.236 --> 00:44:59.316
Yeah. Really. So to be with Lugion, who's more of a, you know.
00:45:00.336 --> 00:45:03.456
Niche, all cigars is niche, but yeah.
00:45:03.936 --> 00:45:06.396
Yeah. It's all handmade, but it is just what goes into it. And,
00:45:06.396 --> 00:45:10.656
you know, like Dion's, you know, commitment to making sure the materials are
00:45:10.656 --> 00:45:12.256
right, making sure the construction is right.
00:45:12.436 --> 00:45:16.356
Like he really dives into it, I'd say, harder than anybody in this business.
00:45:16.576 --> 00:45:19.296
And a testament is, you know, my passport book's full now.
00:45:19.656 --> 00:45:24.316
So tell us about that first trip to Nicaragua, because as a cigar smoker and
00:45:24.316 --> 00:45:27.296
someone who's in the industry, you know, you have a certain perspective.
00:45:27.296 --> 00:45:31.756
But once you're actually down there and the whole factory and farm and everything,
00:45:32.036 --> 00:45:37.096
what was that experience like to see it firsthand up front and deal with that?
00:45:37.436 --> 00:45:40.956
Well, you know, the Nicaragua trip was different. You know, I've been like in
00:45:40.956 --> 00:45:44.716
the Dominican, you know, with STG and like saw kind of the operations and,
00:45:44.836 --> 00:45:46.876
you know, the rolling the galeras and everything like that.
00:45:47.296 --> 00:45:51.956
But going to Nicaragua and like being, you know, just dealing with tobaccos,
00:45:52.116 --> 00:45:56.276
like in the aging barns, the Barrancas and everything and learning how to grade
00:45:56.276 --> 00:45:57.656
tobaccos and what to look for.
00:45:58.096 --> 00:46:00.776
And, you know, Dion's thought process of this, that and the other.
00:46:00.876 --> 00:46:03.876
But, you know, just being there, it's just a different world because,
00:46:04.116 --> 00:46:06.096
you know, sometimes you got water, sometimes you don't, you know.
00:46:06.316 --> 00:46:10.056
So, you know, it's just it's a different kind of grind and it makes you really
00:46:10.056 --> 00:46:11.476
appreciate what you got here, too.
00:46:11.696 --> 00:46:15.256
But at the same time, you appreciate what they have. So it's kind of cool. Gotcha.
00:46:16.284 --> 00:46:21.584
So as someone that is, you know, working for the company, working for Illusion,
00:46:21.964 --> 00:46:25.744
how does that relationship work with a broker like John?
00:46:25.904 --> 00:46:27.824
Like, where does that, how does that build?
00:46:28.164 --> 00:46:32.104
Well, you want to take that first? Well, from my end, you know,
00:46:32.224 --> 00:46:37.684
I mean, when I'm talking Illusion, I mean, let's not, Ryan's the boss.
00:46:37.904 --> 00:46:42.564
You know, if I want to keep doing this, I got to do what he expects of me.
00:46:42.564 --> 00:46:45.344
So part of the challenge of being a broker
00:46:45.344 --> 00:46:48.324
is i've got five people like ryan and it's
00:46:48.324 --> 00:46:51.284
like it's it's a constant balancing act okay
00:46:51.284 --> 00:46:54.824
so for my end so yeah he's uh and you know i mean guys like
00:46:54.824 --> 00:46:59.784
ryan by and large very clear about what they expect it's like you know do abc
00:46:59.784 --> 00:47:04.704
and you know hopefully at the end of the year everything works out nice and
00:47:04.704 --> 00:47:09.844
in terms of you know being a principal at you in a sales organization with these
00:47:09.844 --> 00:47:11.504
guys that have five, six brands.
00:47:12.244 --> 00:47:14.084
You have to win the mind space.
00:47:14.524 --> 00:47:19.344
You have to make sure that you give them every single tool necessary to do what
00:47:19.344 --> 00:47:21.204
they need to do within reason, obviously.
00:47:21.564 --> 00:47:25.204
We're not vertically integrated or anything like that, so we've got some limitations
00:47:25.204 --> 00:47:28.364
in terms of that, but we put that back into the product. Hopefully,
00:47:28.524 --> 00:47:31.864
when they get it out, it turns and it stays on the shelf.
00:47:32.524 --> 00:47:36.904
Do you guys have any in-house reps, or are you guys all brokers throughout the
00:47:36.904 --> 00:47:40.204
country? It's all a broker network for us in the US.
00:47:40.844 --> 00:47:44.004
And then I kind of handle some key accounts and some pockets and things like
00:47:44.004 --> 00:47:47.744
that that are just out of the way, but that's pretty much how we run it.
00:47:48.624 --> 00:47:53.444
Do you guys have a footprint overseas at all or is it just in the US? Certain areas.
00:47:55.237 --> 00:47:58.637
Yeah, we do well in kind of these newer markets that are verging.
00:47:58.797 --> 00:48:02.097
You know, like everybody's, you know, I'm not trying to get too philosophical
00:48:02.097 --> 00:48:06.337
in terms of my business philosophy, but, you know, everybody's fighting for
00:48:06.337 --> 00:48:09.457
Europe and everybody's putting all they got into Europe.
00:48:09.957 --> 00:48:13.277
There's so much other stuff going on right now. If you look at geopolitics,
00:48:13.337 --> 00:48:15.197
you look at some things that are going on.
00:48:15.437 --> 00:48:19.257
There's markets right now that I'm not going to disclose because it's my secret
00:48:19.257 --> 00:48:23.937
sauce right now, but places you wouldn't think of that are doing really well
00:48:23.937 --> 00:48:29.137
for us. So that's a lot of difference in my philosophy versus some of the other companies.
00:48:29.297 --> 00:48:33.157
And I can just tell you what's happening in Europe and why everybody's in a
00:48:33.157 --> 00:48:36.257
rush to get to Europe is they can't get Cuban cigars in Europe.
00:48:36.657 --> 00:48:38.557
Because they're all going to
00:48:38.557 --> 00:48:41.977
Hong Kong. Because you can't make a cigar expensive enough for Hong Kong.
00:48:42.197 --> 00:48:46.977
They're like, it's $200? I really want to pay $300 for this cigar. Okay. Okay, yeah.
00:48:49.037 --> 00:48:52.157
So there's not a lot of Cuban cigars in Europe. So these cigar shops in Europe
00:48:52.157 --> 00:48:55.617
are like, well, I'm not just going to go out of business. So they're sourcing
00:48:55.617 --> 00:48:56.797
cigars from other places.
00:48:57.297 --> 00:49:00.077
And what they're finding out is that people actually are like,
00:49:00.357 --> 00:49:02.217
yeah, maybe these Cubans really aren't all that.
00:49:04.277 --> 00:49:08.177
So that's kind of what's going on in Europe right now. Do you find it puts a
00:49:08.177 --> 00:49:16.437
strain on your brand trying to get now more cigars out overseas and maybe not
00:49:16.437 --> 00:49:18.477
being able to ship as many to the States?
00:49:18.477 --> 00:49:24.057
Or is it? no we in terms of our philosophy for the most part those people kind
00:49:24.057 --> 00:49:28.517
of cut their things separate and it's it's done separate gotcha so that way
00:49:28.517 --> 00:49:32.017
it's not really interfering with u.s stock or you know things of that nature
00:49:32.017 --> 00:49:33.437
so you have a bifurcated position,
00:49:33.997 --> 00:49:38.897
you have a bifurcated position where it's like don't don't use big words here yeah,
00:49:40.477 --> 00:49:46.657
somebody showed up tonight what are we doing the name of the podcast ash chat we're not Fucking.
00:49:46.897 --> 00:49:48.957
The whole Indiana. I'm sorry.
00:49:49.537 --> 00:49:50.917
I read a book. I'm sorry.
00:49:54.497 --> 00:49:59.957
Jesus. Jesus. Jesus Christ. Shit's different. That better?
00:50:00.777 --> 00:50:05.017
See? Yes, I understand that one. Shit's different in your. That's what we're trying to say here.
00:50:06.477 --> 00:50:10.957
Don't worry about that shit. A little different over there. Yeah. Jackass.
00:50:14.637 --> 00:50:19.897
We went off the rails for a hot minute why not oh let's listen to these guys
00:50:19.897 --> 00:50:23.017
talk about cigars these people don't have a lot going on so let's we can kill
00:50:23.017 --> 00:50:25.697
some time yeah a hundred percent,
00:50:28.497 --> 00:50:30.617
nobody's got a date tonight let's just keep going.
00:50:34.289 --> 00:50:37.049
I think yours just showed up. I just saw Jay come in, so. He did. Yeah.
00:50:37.209 --> 00:50:40.929
I have a lovely wife at home, which is another reason this is boggling my mind
00:50:40.929 --> 00:50:42.709
that I'm sitting here right now. But anyway.
00:50:45.069 --> 00:50:48.889
The voices. So, Ryan, what's your favorite out of your portfolio right now?
00:50:49.029 --> 00:50:51.669
Like, what do you, like, if you're sitting and chilling, what are you smoking?
00:50:52.829 --> 00:50:56.149
Right now, which I blow with the wind. Oh, fuck me.
00:50:56.329 --> 00:50:59.989
A double flame. One aft black and tan. That's what I've been smoking the most
00:50:59.989 --> 00:51:02.009
of. It's a limited edition. We came out with it.
00:51:02.949 --> 00:51:07.189
PCA. uses tobacco that's never been used in cigars before besides our group
00:51:07.189 --> 00:51:09.309
of five, which we have here tonight.
00:51:09.589 --> 00:51:15.369
But that cigar, I don't know. It's all I can smoke now. Home run for you. Yeah. Hands down.
00:51:16.129 --> 00:51:20.249
Full body. You said that was limited? Yeah. Black and tan.
00:51:20.749 --> 00:51:25.229
But we'll be using it more, and we'll probably do some leases every single year
00:51:25.229 --> 00:51:26.949
with it. So it'll be pretty cool.
00:51:27.829 --> 00:51:31.749
And where's that tobacco? Agonorsa. I love those guys. Clearly.
00:51:31.949 --> 00:51:35.569
I heard you earlier. I'm like, oh, he's talking about secret sauce.
00:51:36.249 --> 00:51:39.569
By the way, that group of five has Zag and Horsa tobacco, correct?
00:51:39.849 --> 00:51:42.129
Yeah. I smoked my first one yesterday.
00:51:43.009 --> 00:51:45.369
It blew it out of the park. Yeah, it kicked him in the head.
00:51:45.369 --> 00:51:48.349
I was here yesterday. Oh, yeah? I loved it. I was like, Bill,
00:51:48.429 --> 00:51:50.749
he's got us kicking my ass.
00:51:51.369 --> 00:51:53.889
So good. I love that cigar. Yeah.
00:51:54.849 --> 00:51:59.249
I got to watch that from inception to finished product. So that was like the
00:51:59.249 --> 00:52:00.529
first thing I watched. Were you part of the blending process?
00:52:00.789 --> 00:52:04.449
No, no. i'm just there to make sure that you know we don't go too far off the
00:52:04.449 --> 00:52:10.909
rails for marketability quality he's like dion's like hey gutter palette make sure that's okay.
00:52:14.869 --> 00:52:19.109
There's a nickname and how long was that cigar aged before it was shipped,
00:52:20.588 --> 00:52:24.108
two okay because that long the cello
00:52:24.108 --> 00:52:26.968
on that yeah dark the same same as the one-off black and
00:52:26.968 --> 00:52:29.648
tan yeah good everybody's like how long is this
00:52:29.648 --> 00:52:35.168
so good yeah i i will say that i've only been with with ryan and with elusione
00:52:35.168 --> 00:52:39.248
for a couple of months but you sometimes when when you're working for a cigar
00:52:39.248 --> 00:52:42.708
company there are some things that you like to hear and i was with ryan earlier
00:52:42.708 --> 00:52:46.848
today and somebody said yeah you know i got a box of these figure what they
00:52:46.848 --> 00:52:48.208
were like a habano lancero
00:52:48.548 --> 00:52:51.488
and they weren't really what they should be. And he said, you know what?
00:52:52.228 --> 00:52:54.988
Hang on. Hang on, hang on. And we scored it. We had a double.
00:52:55.108 --> 00:52:57.988
So what he said, what I really, really appreciated, he's like, you know what?
00:52:58.388 --> 00:53:01.388
The company that made those cigars for us for a couple of months there,
00:53:01.868 --> 00:53:04.068
if they weren't doing it right, we sent them all back.
00:53:04.288 --> 00:53:07.108
And I said, you know what? Yeah. That's what I like to hear is a guy that's
00:53:07.108 --> 00:53:08.488
got to be the front line of that company.
00:53:08.768 --> 00:53:10.688
So that made me feel really good. Yeah.
00:53:11.268 --> 00:53:15.548
Hey, Jay Faleng is here with our dinner. What did you smoke for us tonight? Oh, you know what?
00:53:17.748 --> 00:53:22.448
Damn it jake we're kind of hungry jay you got anything you want to jump in you got the egg,
00:53:24.808 --> 00:53:28.648
yeah so anyway we're gonna bring jay in yeah all right jay i gotta sit down
00:53:28.648 --> 00:53:31.268
because we gotta i gotta go i gotta change the subject a little bit.
00:53:33.988 --> 00:53:41.488
All right give jay a second to sit on down yeah jay brisket oh yeah i used to
00:53:41.488 --> 00:53:44.728
know him as jay foul Yeah, it was Jay Fell back in the day.
00:53:44.748 --> 00:53:47.308
Sorry, here's why I'm a little nervous that we're both sitting here. Okay.
00:53:47.988 --> 00:53:50.528
Do you remember the last time you and I sat down and watched the Yankee game together?
00:53:51.788 --> 00:53:54.008
No. That would have been 0-4.
00:53:56.288 --> 00:53:58.988
And do you remember what happened in 0-4? Yeah, I'd like to forget that.
00:53:59.028 --> 00:54:02.008
I'm a superstitious man, Jay. I hope we're not doing this all over again.
00:54:02.728 --> 00:54:07.648
No, there's no way. Okay? No, because we're not up by three yet. Okay, yeah. All right.
00:54:07.828 --> 00:54:11.428
So I figure I got to get out of Connecticut by tonight, which I will be.
00:54:11.428 --> 00:54:14.788
I won't be back until at least the World Series, so we should be okay.
00:54:15.028 --> 00:54:18.728
But I'm very superstitious. Jay and I actually used to hang out in a cigar shop way back in the day.
00:54:19.008 --> 00:54:22.048
We used to watch a lot of Yankee games. We've actually been to a few Yankee games together.
00:54:22.288 --> 00:54:28.188
And we had the unfortunate currents of being in a cigar shop watching the Yankees
00:54:28.188 --> 00:54:32.448
squander a 3-0 ALCS lead to the dreaded Red Sox.
00:54:32.768 --> 00:54:35.628
It sucked. Possibly a low point in my life.
00:54:36.708 --> 00:54:41.768
Damn. I don't know if it was that slow. Damn. But I have nightmares about that.
00:54:41.988 --> 00:54:45.848
I was single back then. I didn't have a wife. I didn't have a child. So, I mean, single guy.
00:54:46.328 --> 00:54:49.368
That was the little point of my life. Oh, for it. Anyway.
00:54:50.308 --> 00:54:52.968
So, cigars. Jay, here we are.
00:54:54.128 --> 00:54:56.088
Welcome. So, what did I jump into?
00:54:57.288 --> 00:55:02.828
Not much. We were just talking about Ryan and his time at Illusion and STG before that. Have a Rex.
00:55:03.748 --> 00:55:05.888
Oh. Thank you, sir. No problem.
00:55:08.327 --> 00:55:13.147
So what was your position over at STG? How different was that from?
00:55:14.707 --> 00:55:18.707
You know, I learned a massive business skill set there.
00:55:18.847 --> 00:55:23.627
I'm learning how to do things and analyze data and all of that and look at trends
00:55:23.627 --> 00:55:27.147
and really figure out how to come up with solutions that are based in reality.
00:55:27.627 --> 00:55:32.847
So you learned a lot, but it was very, like I said, spreadsheet,
00:55:33.127 --> 00:55:37.087
PowerPoint oriented. And it's just like to an extreme.
00:55:37.467 --> 00:55:40.567
Yeah. So, but, you know, it was good to learn all the, you know,
00:55:40.627 --> 00:55:42.147
how to build programs and things like that.
00:55:42.227 --> 00:55:44.827
And that's kind of what I've tried to bring to this company a little bit more
00:55:44.827 --> 00:55:49.807
somewhat of that idea, working the different channels and, you know,
00:55:49.947 --> 00:55:51.447
how to, how to make an impact there.
00:55:51.647 --> 00:55:56.527
So it gave me a skillset that was very important for this role, for sure. Nice.
00:55:57.327 --> 00:56:01.487
Nice. Very cool. Going back to the, the Aganorsa thing, you mentioned you have
00:56:01.487 --> 00:56:03.787
some Aganorsa in that, in that group of five.
00:56:04.087 --> 00:56:08.187
I've noticed a bunch of Corojo. Are those all Corojo from Aganorsa?
00:56:08.427 --> 00:56:09.227
Do you guys use them a lot?
00:56:09.527 --> 00:56:12.147
Yeah. So basically, Dion, that's how he started.
00:56:13.067 --> 00:56:14.647
You know, Aganorsa tobacco.
00:56:16.047 --> 00:56:21.727
If you look at kind of the key components of our core, it's universal down to
00:56:21.727 --> 00:56:23.507
the farm, down to the cutting, down to the priming.
00:56:25.027 --> 00:56:28.707
So basically, he's used the same lot, same cutting and primings,
00:56:28.727 --> 00:56:31.327
and he grades the tobaccos from there and takes the best out of it.
00:56:31.327 --> 00:56:36.907
So that's the Corojo 99s and the Criollo 98s, which are, that is the core of what we do.
00:56:37.027 --> 00:56:41.367
And then obviously we have now expanded out to where we have like a Habano now,
00:56:41.627 --> 00:56:45.087
you know, Nomadero, things like that. But that core is there.
00:56:45.267 --> 00:56:48.067
And that's, you know, a lot of them are produced at Aganorsa,
00:56:48.547 --> 00:56:49.627
the tobacco is Aganorsa.
00:56:49.907 --> 00:56:54.247
So, but it's Dion, the one that pulls apart the components out of,
00:56:54.427 --> 00:56:57.187
you know, they're the biggest tobacco grower, I think in Nicaragua,
00:56:57.467 --> 00:56:59.267
not in the world, but in Nicaragua.
00:56:59.967 --> 00:57:02.787
So that's a lot to go through and process and grade
00:57:02.787 --> 00:57:06.287
and so it is his unique spin on everything
00:57:06.287 --> 00:57:09.187
where it's him so yeah i gotta give dion some
00:57:09.187 --> 00:57:12.727
props i've never actually met dion face to face but i gotta give him some props
00:57:12.727 --> 00:57:18.607
um paul parmer president of agonorsa tobacco was up here traveling with me about
00:57:18.607 --> 00:57:25.567
a year ago and he swore up and down and i'm sure he'll say this today that dion
00:57:25.567 --> 00:57:27.387
has It's the best palate of anybody he's ever met.
00:57:27.887 --> 00:57:30.747
I was like, wow, that's a bold statement.
00:57:31.307 --> 00:57:34.167
And quite frankly, when Ryan called me, I remembered that and I said,
00:57:34.227 --> 00:57:36.507
you know what? Yeah, I can work for this company.
00:57:36.687 --> 00:57:39.327
For a guy like Paul Palmer to say that, yeah, I can work for this company.
00:57:39.467 --> 00:57:43.567
And so as a broker, do you find it, you've got multiple lines,
00:57:43.727 --> 00:57:50.247
do you find it easier to work with a company like Illusion who uses tobacco
00:57:50.247 --> 00:57:51.647
from another brand that you also rep?
00:57:51.647 --> 00:57:54.787
I think it helps because repping another company.
00:57:56.264 --> 00:58:00.344
You know, Aganorsa is very, very good about giving me a lot of knowledge about
00:58:00.344 --> 00:58:04.124
the different tobaccos that Aganorsa uses in their cigars, but also grows.
00:58:04.484 --> 00:58:07.544
So I think it helps me because I can shift gears.
00:58:07.844 --> 00:58:13.604
You know, when we're talking about Corojo, it's one linear conversation because it's the same tobacco.
00:58:13.804 --> 00:58:18.544
We're very, very close to it. You know, and I'll tell you, the first thing I
00:58:18.544 --> 00:58:22.664
think about when I work for a company and I know who the parent,
00:58:22.784 --> 00:58:25.224
not the parent company, but I know where they're getting tobacco is,
00:58:25.224 --> 00:58:28.764
I got to smoke two of these cigars back to back because I got to figure out what's going on here.
00:58:29.384 --> 00:58:34.144
And what I'm really checking, and it didn't happen, is I want to know if,
00:58:34.384 --> 00:58:37.504
as this happens, guys, I'm telling tales out of school, there are companies
00:58:37.504 --> 00:58:41.544
that they just slap a same cigar, slap a different band on it, and push it out.
00:58:41.744 --> 00:58:45.684
So I want to make sure that that's not happening. And I can tell you that with
00:58:45.684 --> 00:58:48.364
Ellusion, 100%, these are Dion's blends.
00:58:48.624 --> 00:58:52.844
And that's because I've done the Pepsi challenge. I've tasted it back to back
00:58:52.844 --> 00:58:57.204
with an Aganorsa Corojo or, you know, an HVC or some other stuff.
00:58:57.344 --> 00:59:00.524
And I'm trying to figure out what's going on there. And they're different cigars.
00:59:01.004 --> 00:59:02.724
Same tobacco, different cigar. Yeah.
00:59:03.364 --> 00:59:06.444
I mean, a lot of it comes down to the, like you're saying, the blender and their
00:59:06.444 --> 00:59:08.404
palate and how they're putting everything together.
00:59:08.684 --> 00:59:11.144
You can start with the same ingredients, but you're either going to come out
00:59:11.144 --> 00:59:13.544
with a cake or a cookie. It's a chef. Yeah. Yeah. Yeah.
00:59:13.904 --> 00:59:17.624
We all know how to make chocolate cake, but I can't make chocolate cake cake
00:59:17.624 --> 00:59:20.364
like Amor Lagasse or Bobby Flay or whoever else.
00:59:21.124 --> 00:59:25.044
Somebody's got to be driving the bus and making sure we're not just taking eggs,
00:59:25.284 --> 00:59:28.044
chocolate, and whatnot, and just throwing it in the bowl.
00:59:28.904 --> 00:59:33.024
So John, I've known you for quite a while, so you've worked for a number of
00:59:33.024 --> 00:59:35.944
different cigar companies. Thanks for bringing it up. But.
00:59:37.729 --> 00:59:43.409
Being sort of witnessing the process at all these places, have you noticed that
00:59:43.409 --> 00:59:47.869
each of these companies doing anything substantially different from field to cigar?
00:59:47.869 --> 00:59:52.429
Or is it just a matter of doing the same thing with just a little too?
00:59:52.429 --> 00:59:57.429
Well, I think the answer is yes. There are definitely some proprietary things
00:59:57.429 --> 00:59:59.789
that each cigar company does that's different.
01:00:00.129 --> 01:00:03.329
Do I know what those are? No. Why are they going to tell me?
01:00:04.549 --> 01:00:08.569
Well, it always... It always, uh, you can, like I said, there's definitely,
01:00:08.829 --> 01:00:15.309
and, and, and you can, you can pick out different, different tobaccos based
01:00:15.309 --> 01:00:21.009
on, you know, there are companies that can buy the same raw leaf and they're, they're,
01:00:21.329 --> 01:00:23.289
you know, curing and fermentation process.
01:00:23.789 --> 01:00:27.189
They're doing stuff different. They're either putting, you know, the bettune,
01:00:27.349 --> 01:00:30.649
which is the, the moisture, the, the wet component that they put on a polona
01:00:30.649 --> 01:00:36.729
to, to get a, get a leaf activated so that it ferments Some companies put different
01:00:36.729 --> 01:00:41.609
things in the batoon, whether it's lime juice, rum.
01:00:41.609 --> 01:00:43.229
I've heard all kinds of different things.
01:00:43.489 --> 01:00:46.269
But they're not, you know, they kind of keep that shit close to the vest.
01:00:46.449 --> 01:00:48.929
I got you. So, you never come across something where you're like,
01:00:49.209 --> 01:00:51.209
oh, you do it like that. Yeah, no.
01:00:51.409 --> 01:00:59.509
Well, and again, I'm sure that in Nicaragua, those conversations take place internally.
01:01:00.289 --> 01:01:05.489
But again, you know, they're not going to tell the gringos about that stuff.
01:01:05.889 --> 01:01:09.069
There's magic. But it makes such a great story, you know, when you get together
01:01:09.069 --> 01:01:11.709
and you're like, oh, they do this so much differently than this guy.
01:01:12.849 --> 01:01:17.789
I wouldn't say it's so much differently because the construct,
01:01:17.989 --> 01:01:20.129
not the construction, the making this product.
01:01:21.543 --> 01:01:25.243
Probably hasn't changed much in the last three, 400 years, you know,
01:01:25.343 --> 01:01:30.183
1600s, I think they started, you know, curing and fermenting tobacco and rolling cigars.
01:01:30.483 --> 01:01:34.783
So that, the actual process really hasn't changed fundamentally in all that time.
01:01:34.903 --> 01:01:37.983
There are some tweaks that have happened along the way, like Oliva,
01:01:38.363 --> 01:01:43.503
they developed a system where they're using probes and putting them,
01:01:44.223 --> 01:01:48.263
putting electronic probes in each of the Polones so that they've got like a
01:01:48.263 --> 01:01:56.343
master control where they can see like, you know, Pellone in row 12 is at 128 degrees.
01:01:56.343 --> 01:02:00.663
So we got to take it apart and reassemble it so that it doesn't cook itself out of existence.
01:02:01.843 --> 01:02:03.643
So, you know, little things like that have changed, you know,
01:02:04.083 --> 01:02:07.843
technology, the cigar molds now are, you know, plastic and they literally never
01:02:07.843 --> 01:02:15.483
wear out, which has put a lot of mold companies out of business because there's no obsolescence.
01:02:15.943 --> 01:02:18.143
You don't have to replace. So stuff like that's changed.
01:02:18.743 --> 01:02:21.703
But like I said, the little tweaks with, you know, we may add this,
01:02:21.803 --> 01:02:26.183
we may do this, we may, you know, build a polona with these two different kinds of tobaccos.
01:02:26.403 --> 01:02:28.383
And there's all the little things that they do, but they, like I said,
01:02:28.463 --> 01:02:29.723
they keep that stuff close to the vest.
01:02:29.923 --> 01:02:36.483
You know, one of my brands right now is he's experimenting with a new way to assemble the cigars.
01:02:36.763 --> 01:02:42.123
He's working on doing something with the end tubato, which is rolling of, of cigars.
01:02:42.583 --> 01:02:46.443
And he, he sent up a couple of samples to me and I'm actually kind of excited about that.
01:02:46.483 --> 01:02:49.063
I can't talk about it because there's, there's still some stuff out there,
01:02:49.063 --> 01:02:50.823
but I, I smoked these samples.
01:02:50.843 --> 01:02:54.783
I actually cut one open so I could say, all right, what's this guy doing?
01:02:54.803 --> 01:02:55.943
And he's, he's got something.
01:02:56.063 --> 01:03:00.603
He's got a new method of, of putting cigars together and, you know, stuff like that.
01:03:00.803 --> 01:03:03.063
But, but again, even him, he was like, Hey, there's a new method.
01:03:03.203 --> 01:03:05.763
There's a new way of doing this until I get everything tightened up and,
01:03:05.763 --> 01:03:08.503
you know trademarked if you have need be i can't tell
01:03:08.503 --> 01:03:12.343
you everything but i want you to really smoke these and tell me what you think interesting
01:03:12.343 --> 01:03:16.003
yeah it's fun yeah it is cool guys
01:03:16.003 --> 01:03:18.863
well i don't want to keep you too long i noticed uh got a
01:03:18.863 --> 01:03:22.283
couple guys up the uh up the booth over there anyway so you gotta
01:03:22.283 --> 01:03:24.963
go work and do your thing but thank you
01:03:24.963 --> 01:03:27.963
guys for coming in thank you for all your questions
01:03:27.963 --> 01:03:30.683
i think so i mean i came in unprepared so i think
01:03:30.683 --> 01:03:33.323
so i totally came in unprepared i don't know
01:03:33.323 --> 01:03:36.923
i told you we were going to shanghai you into this you
01:03:36.923 --> 01:03:39.903
could have reminded me it was months ago yeah yeah i'll do
01:03:39.903 --> 01:03:42.883
a web i'll do a podcast why not we'll do a podcast i showed up you're
01:03:42.883 --> 01:03:45.423
a radio guy you just jump right in and go they said you're gonna be uh on a
01:03:45.423 --> 01:03:51.123
podcast i guess i'm on a podcast yeah all right so anyway um thank you gentlemen
01:03:51.123 --> 01:03:54.623
smoke more cigars that's all i say cut one end like the other if it works out
01:03:54.623 --> 01:03:57.983
for you please do it again that's all we ask i like that i like that i'm gonna
01:03:57.983 --> 01:04:01.423
steal that please do gentlemen thank you for the time Thank you so much. Thanks, Dave.
01:04:01.520 --> 01:04:16.476
Music.