SOBRE ESTE EPISÓDIO
In this episode of TechBytes, Rob Grimes speaks with Benjamin Calleja, founder of Livit, about how restaurant design, technology, and operations are becoming inseparable. From innovation labs and AI to robotics, predictive analytics, sensory design, and kitchen automation, Benjamin shares how leading brands are creating more efficient operations while delivering unforgettable guest experiences. Drawing on work across more than 17,000 restaurants worldwide, he explains why the future of hospitality isn’t about adopting more technology—it’s about integrating the right technology to support people, simplify operations, and build stronger restaurant brands.
Inglês
Estados Unidos da América
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