SOBRE ESTE EPISÓDIO
Episode #47
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite flavours, what started as a small set up on his front yard under a small marquee, has now turned into a very successful busienss with two food trucks, a online business and delivering all around Sydney.
With nearly 40,000 followers on Instagram kerbside creamery has developed a cult following.
Jonathons story is so inspiring and a great listen for anyone wanting to leave their job to start their own business.
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite flavours, what started as a small set up on his front yard under a small marquee, has now turned into a very successful busienss with two food trucks, a online business and delivering all around Sydney.
With nearly 40,000 followers on Instagram kerbside creamery has developed a cult following.
Jonathons story is so inspiring and a great listen for anyone wanting to leave their job to start their own business.
Inglês
Estados Unidos da América
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Episode 46
Meet Chloe Watts
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Episode #49 is now Live!
Meet Sean and Mark.
Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney.
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Episode: 48 is now Live!
Lisa and Argi met while working at Rashays.
Several years later they decided to take a risk on a shop in Liverpool Westfields that no one would go near and was considered a dead spot in the shopping centre.
With strong marketing, great food and service, It didn’t take…
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