SOBRE ESTE EPISÓDIO
Here's a brief introduction as to what this Chemistry Podcast is about!
Got a burning question or topic idea? Want to send me some fan mail or a critique? Feel free to email me at stuffmatterspodcast@gmail.com.
For updates on episodes and myself, follow me on twitter @_stuffmatters.
I'm Mark, and this is Stuff Matters.
Got a burning question or topic idea? Want to send me some fan mail or a critique? Feel free to email me at stuffmatterspodcast@gmail.com.
For updates on episodes and myself, follow me on twitter @_stuffmatters.
I'm Mark, and this is Stuff Matters.
Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
Plastic is a part of our everyday lives! But how did we get here? Where does it comes from and how is it made? Who invented it? Why is it so cheap yet so expensive? What affect does recycling have? Time to hear some answers!
Food Additives are very common in today's world. But what's the difference between organic and inorganic? What even is a fat? When did products need a food label? Why do some additives sound scary? Why are there different milk percentages? All that and more as we dive in to learn more about the che…
We learn about why hydrogen is so abundant! What are quarks? What makes stars? What about the other elements? Tune in to a more experimental episode as a new recording set up is put to the test.
Aviso: O podcast e a arte incorporada nesta página são de Mark, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
