SOBRE ESTE EPISÓDIO
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
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OUTROS EPISÓDIOS NESTE PODCAST
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What is the relationship between the Craft, Royal Arch, and the Mark degree? In this episode, we speak to three of the Provinces leading figures in Mark Masonry.
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
Aviso: O podcast e a arte incorporada nesta página são de Jason Clothier , que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
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