SOBRE ESTE EPISÓDIO
This week Luke and Larry talk squirrel hunting, skinning and cooking. They also discuss the upcoming white bass creek run, recent deer hunts, venison cooking, wild hogs and more.
Inglês
Estados Unidos da América
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Pesquisar episódios anteriores de Sporting Classics Podcast.
OUTROS EPISÓDIOS NESTE PODCAST
With Christmas festivities behind them Luke and Larry are looking
forward to new hunting and outdoor adventures. But not before they had the opportunity to hunt one of their favorite hunting places, the Cotton Ranch in Northeast Texas. And as Luke discovered their food plots are producing more tha…
With most big game hunting seasons coming to a close, it's time to start thinking about North America's most popular introduced big game animal, thees days either available to or coming to you soon, the wild hog. Larry and Luke both love hunting wild hogs regardless of the firearm or archery equipm…
Luke and Larry talk about late season Muzzleloader hunting, ammunition, accuracy, distance and more.
Larry recently returned from his Alberta whitetail hunt with Ron Nemetchek's North River Outfitting, during which he experienced mild northern Alberta temperatures, along with little to no snow. In spite of a lack of good hunting weather Larry still saw over 120 bucks, albeit, young and small antl…
With Christmas just around the corner and some prime deer hunting
still to be had throughout much of North America Luke and Larry talk about the value of hunting food sources, especially food plots as deer start recovering from the rigors of the rut and prepare for the lean days of winter looming …
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