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Restoring Relationships

Welcome back to our third episode of a five-part miniseries exploring how a focus on local food builds relationships with people and the environment.  If you haven’t followed this miniseries, you may want to go back and listen from episode 26, Localizing the Regional Food System.   In our last ep…

Food Hub Mini Series Trailer

Root Words is coming back with a special 5-part mini series this October.  We’ll talk with some folks that have dedicated themselves to rejuvenating the food system and community infrastructure as we dig a little deeper into why local food hubs, like Vermont Farmers Food Center in Rutland, Vermont,…

Forestry for the Climate

The green mountains are a forested landscape and many folks interact with forests for work and recreation.  While about 6.5% of Vemont’s land area is human development, around 78% of the state is forested.  Human activities and forests play different roles in the natural cycling of carbon.  During …
In our last episode we explored the challenges that a global food system can have for local communities.  On this episode of Root Words we’ll talk with Ken Meter, president of Crossroads Resource Center and Philip Ackerman-Leist farmer, author, and Vermont Farmers Food Center board member, as we ex…
Root Words returns with a special five-part series to take a closer look at the growing effort to localize our food system. Localized food systems are gaining regional and national attention for the benefits that go beyond food production and consumption. Rural and urban communities across the Unit…
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