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Ben Leventhal, founder and CEO of Blackbird, believes restaurants are entering a new golden age. After helping reshape hospitality with Eater and Resy, he's now focused on helping restaurants build stronger guest relationships and long-term loyalty. Watch now to learn why Ben Leventhal believes re…
Kevin Walker, operator of El Famous Burrito and Extract Juicery, shares how technology is helping him grow his businesses, reach new customers and stay competitive. He explains why working closely with partners like Popmenu has become an important part of building for the future. Watch now to lear…
Jeff Perera, co-founder of Jeff's Bagel Run, shares how a layoff and a homemade bagel turned into one of the restaurant industry's fastest-growing brands. He explains why building in public, sharing the journey and never sacrificing quality have fueled the company's growth. Watch now to learn how …
Melissa Fahs, Vice President of Enterprise Partnerships at Coco Robotics, shares how autonomous delivery is changing the way restaurants get food to their customers. With Coco already completing thousands of deliveries, Fahs believes robot delivery can lower costs, protect food quality and fit seam…
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