SOBRE ESTE EPISÓDIO
Our Midwest season wouldn’t be complete without this one! Rachel sits down with Shauna Sever, baker and author of Midwest Made, for a special conversation all about Midwestern baking. After spending plenty of time baking through her book in our Procrastibaking Book Club, we’re going straight to the source to talk about the recipes, traditions, and stories that make Midwest baking so special. It’s the perfect conversation for our Midwest season!
Inglês
Estados Unidos da América
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PESQUISAR EPISÓDIOS PASSADOS
Pesquisar episódios anteriores de Procrastibaking.
OUTROS EPISÓDIOS NESTE PODCAST
In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down wit…
In this episode, it’s A Little Heat, A Lot of Sweet as Rachel and Luisa return to Play with Pyro! Rachel bakes a traditional French Far Breton, while Luisa makes mini blueberry lemon tarts topped with beautifully torched meringue. Then, in Meaning to Make, they finally cross a few long-awaited reci…
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EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
