SOBRE ESTE EPISÓDIO
Alan sits down with coffee producer and biochemist Andres Martinez and importer Lucas Cuadros to learn how Colombian coffee processing is evolving, including innovations in co-fermentation and the importance of transparency in sourcing. Perfect for coffee enthusiasts and industry professionals alike.
In the ever-evolving world of coffee, understanding the nuances of coffee processing is crucial for both producers and consumers. Recently, I had an enlightening conversation with experts from Colombia, including Alan from Perk, Lucas Cuadros from Unlimited Coffee, and Andres Martinez, a biochemical engineer specializing in coffee processing. Together, we explored the intricacies of processing and the future of Colombian coffee.
Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
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One of our favorite producers, Andres Cardona joins us along with Sofia Cuadros from Unblended Coffee who makes it possible for us to source incredible Colombian coffees!
Andres shares his own coffee journey, his approach to processing, and what's driving the innovation we're seeing in Colombian …
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EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
